TAP Series: Food Safety Training Exam Questions and Answers Latest Update
Which cleaning product is Detergent
required to stop cross-
contact of allergen foods:
In the three-sink manual ware 110F
washing
Process, the detergent wash
water must be
___ or higher:
Ware wash machines that use 180F
hot whater to sanitize must
have a minimum hot water
Temperature of:
Eggs are inspected by which U.S. Department of Agriculture (USDA)
federal agency:
Which of the following is Pregnant women
NOT considered as one of
the "highly susceptible
Populations" (hsps):
If a critical limit in a HACCP Take a corrective action
System is not met, what
must immediately be
done?
Which food item may be Raw chicken
handled with bare hands?
A food handler Sore throat with fever
prepares and delivers
meals to elderly
individuals receiving
Services at home. What
symptoms require this food
handler to stay home from
, work?
A food handler has finished It must be washed, rinsed, and sanitized
trimming raw chicken on a
cutting board and needs the
board to prep vegetables.
What must be done to the
cutting board?
What is the most important It has been inspected and complies with local, state, and federal
factor in laws
Choosing a good reputable
food supplier?
Frozen vegetables are Time temperature abuse
rejected during receiving
for having large ice crystals
on the food and
packaging. What is the
Problem the caused this?
In top to bottom order, how Lettuce, fresh salmon, fresh pork roast, fresh turkey breasts
should a fresh pork roast,
fresh salmon, a container
of lettuce, and fresh turkey
breasts be stored
In a cooler?
A food handler pulled a Time temperature abuse
hotel pan of egg salad
from the cooler and used
it to
Prepare four egg salad
sandwiches, What is the
problem with this situation?
Which cleaning product is Detergent
required to stop cross-
contact of allergen foods:
In the three-sink manual ware 110F
washing
Process, the detergent wash
water must be
___ or higher:
Ware wash machines that use 180F
hot whater to sanitize must
have a minimum hot water
Temperature of:
Eggs are inspected by which U.S. Department of Agriculture (USDA)
federal agency:
Which of the following is Pregnant women
NOT considered as one of
the "highly susceptible
Populations" (hsps):
If a critical limit in a HACCP Take a corrective action
System is not met, what
must immediately be
done?
Which food item may be Raw chicken
handled with bare hands?
A food handler Sore throat with fever
prepares and delivers
meals to elderly
individuals receiving
Services at home. What
symptoms require this food
handler to stay home from
, work?
A food handler has finished It must be washed, rinsed, and sanitized
trimming raw chicken on a
cutting board and needs the
board to prep vegetables.
What must be done to the
cutting board?
What is the most important It has been inspected and complies with local, state, and federal
factor in laws
Choosing a good reputable
food supplier?
Frozen vegetables are Time temperature abuse
rejected during receiving
for having large ice crystals
on the food and
packaging. What is the
Problem the caused this?
In top to bottom order, how Lettuce, fresh salmon, fresh pork roast, fresh turkey breasts
should a fresh pork roast,
fresh salmon, a container
of lettuce, and fresh turkey
breasts be stored
In a cooler?
A food handler pulled a Time temperature abuse
hotel pan of egg salad
from the cooler and used
it to
Prepare four egg salad
sandwiches, What is the
problem with this situation?
