TAP Series – Food Safety Training (2025/2026), Verified Exam
Questions and Correct Answers
A food handler has finished trimming raw chicken on a cutting
board and needs it to prep vegetables. what must be done to
the cutting board?>>100%CorreCt Answers >> it must be
washed, rinsed and sanitized
what is NOT one of the four acceptable TCS food thawing
methods:>>100%CorreCt Answers >> at room
temperature
The chef has just finished preparing raw chicken breasts in a
citrus marinade. She will store them in the refrigerator for the
next shift to cook and serve the chef place the tray of chicken
breasts in the refrigerator?>>100%CorreCt Answers >>
on the bottom shelf next to the ground turkey
to protect backflow, ice containers must:>>100%CorreCt
Answers >> have good drainage and an air gap
coving is:>>100%CorreCt Answers >> where floors and
walls meet
,which of the following describe diarrhea, vomiting, fever and
jaundice and are required to be reported to the local heath
authority?>>100%CorreCt Answers >> symptoms
what is NOT one of the four acceptable TCS Food Thawing
methods.>>100%CorreCt Answers >> under clean warm
running water at or above 80F (warm water)
what must food handlers do after touching body or
clothing?>>100%CorreCt Answers >> wash their hands
a woman runs out of the bathroom in a fast food restaurant and
frantically tells the manager that the toilet has backed up and is
over-flowing into the service area. what should the manager
do?>>100%CorreCt Answers >> close the restaurant and
report the incident to the local health department
, the first step in planning a food safety training program
is:>>100%CorreCt Answers >> identify the topics for the
training
A food handler pulled a hotel pan of egg salad from he cooler
and used it to prepare four egg salad sandwiches. What is the
problem with this situation?>>100%CorreCt Answers >>
Time-temperature abuse
how many days can prepared food that has been kept at 41F or
below be held before it must be thrown out?>>100%CorreCt
Answers >> 7 Days
sliced oranges can be safely stored>>100%CorreCt
Answers >> wrapped in a plastic container in a reach-in
refrigerator at at or below 41F below ready-to-eat food.
which of the following bacteria might be most commonly found
in a food worker's open wound?>>100%CorreCt Answers
>> staphylococcus aureus
Questions and Correct Answers
A food handler has finished trimming raw chicken on a cutting
board and needs it to prep vegetables. what must be done to
the cutting board?>>100%CorreCt Answers >> it must be
washed, rinsed and sanitized
what is NOT one of the four acceptable TCS food thawing
methods:>>100%CorreCt Answers >> at room
temperature
The chef has just finished preparing raw chicken breasts in a
citrus marinade. She will store them in the refrigerator for the
next shift to cook and serve the chef place the tray of chicken
breasts in the refrigerator?>>100%CorreCt Answers >>
on the bottom shelf next to the ground turkey
to protect backflow, ice containers must:>>100%CorreCt
Answers >> have good drainage and an air gap
coving is:>>100%CorreCt Answers >> where floors and
walls meet
,which of the following describe diarrhea, vomiting, fever and
jaundice and are required to be reported to the local heath
authority?>>100%CorreCt Answers >> symptoms
what is NOT one of the four acceptable TCS Food Thawing
methods.>>100%CorreCt Answers >> under clean warm
running water at or above 80F (warm water)
what must food handlers do after touching body or
clothing?>>100%CorreCt Answers >> wash their hands
a woman runs out of the bathroom in a fast food restaurant and
frantically tells the manager that the toilet has backed up and is
over-flowing into the service area. what should the manager
do?>>100%CorreCt Answers >> close the restaurant and
report the incident to the local health department
, the first step in planning a food safety training program
is:>>100%CorreCt Answers >> identify the topics for the
training
A food handler pulled a hotel pan of egg salad from he cooler
and used it to prepare four egg salad sandwiches. What is the
problem with this situation?>>100%CorreCt Answers >>
Time-temperature abuse
how many days can prepared food that has been kept at 41F or
below be held before it must be thrown out?>>100%CorreCt
Answers >> 7 Days
sliced oranges can be safely stored>>100%CorreCt
Answers >> wrapped in a plastic container in a reach-in
refrigerator at at or below 41F below ready-to-eat food.
which of the following bacteria might be most commonly found
in a food worker's open wound?>>100%CorreCt Answers
>> staphylococcus aureus
