NUTRITION NURSING – PRACTICE
EXAM 2025 QUESTIONS AND ANSWERS
The nurse is teaching a client who has iron-deficiency anemia about foods she should include in
her diet. The nurse determines that the client understands the dietary modifications if she
selects which items from her menu?
1) nuts and milk
2) coffee and tea
3) cooked rolled oats and fish
4) oranges and dark green leafy vegetables - ANS 4
The nurse is planning to teach a client with malabsorption syndrome about the necessity of
following a low-fat diet. The nurse develops a list of high-fat foods to avoid and should include
which food item on the list?
1) oranges
2) broccoli
3) cream cheese
4) broiled haddock - ANS 3
The nurse instructs a client with chronic kidney disease who is receiving hemodialysis about
dietary modifications. The nurse determines that the client understands these dietary
modifications if the client selects which items from the dietary menu?
1) cream of wheat, blueberries, coffee
2) sausage and eggs, banana, orange juice
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, 3) bacon, cantaloupe melon, tomato juice
4) cured pork grits, strawberries, orange juice - ANS 1
The nurse is conducting a dietary assesment on a client who is on a vegan diet. The nurse
provides dietary teaching and should focus on foods high in which vitamin that may be lacking
in a vegan diet?
1) Vitamin A
2) Vitamin B-12
3) vitamin C
4) Vitamin E - ANS 2
A client with HTN has been told to maintain a diet low in sodium. The nurse who is teaching this
client about foods that are allowed should include which food item in a list provided to the
client?
1) tomato soup
2) boiled shrimp
3) instant oatmeal
4) summer squash - ANS 4
A post-op client has been placed on a clear liquid diet. The nurse should provide the client with
which item(s) that are allowed to be consumed on this diet? SATA:
1) broth
2) coffee
3) gelatin
4) pudding
5) vegetable juice
6) pureed vegetables - ANS 1, 2, 3
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EXAM 2025 QUESTIONS AND ANSWERS
The nurse is teaching a client who has iron-deficiency anemia about foods she should include in
her diet. The nurse determines that the client understands the dietary modifications if she
selects which items from her menu?
1) nuts and milk
2) coffee and tea
3) cooked rolled oats and fish
4) oranges and dark green leafy vegetables - ANS 4
The nurse is planning to teach a client with malabsorption syndrome about the necessity of
following a low-fat diet. The nurse develops a list of high-fat foods to avoid and should include
which food item on the list?
1) oranges
2) broccoli
3) cream cheese
4) broiled haddock - ANS 3
The nurse instructs a client with chronic kidney disease who is receiving hemodialysis about
dietary modifications. The nurse determines that the client understands these dietary
modifications if the client selects which items from the dietary menu?
1) cream of wheat, blueberries, coffee
2) sausage and eggs, banana, orange juice
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, 3) bacon, cantaloupe melon, tomato juice
4) cured pork grits, strawberries, orange juice - ANS 1
The nurse is conducting a dietary assesment on a client who is on a vegan diet. The nurse
provides dietary teaching and should focus on foods high in which vitamin that may be lacking
in a vegan diet?
1) Vitamin A
2) Vitamin B-12
3) vitamin C
4) Vitamin E - ANS 2
A client with HTN has been told to maintain a diet low in sodium. The nurse who is teaching this
client about foods that are allowed should include which food item in a list provided to the
client?
1) tomato soup
2) boiled shrimp
3) instant oatmeal
4) summer squash - ANS 4
A post-op client has been placed on a clear liquid diet. The nurse should provide the client with
which item(s) that are allowed to be consumed on this diet? SATA:
1) broth
2) coffee
3) gelatin
4) pudding
5) vegetable juice
6) pureed vegetables - ANS 1, 2, 3
Copyright ©2025 THEBRIGHT ALL RIGHTS RESERVED 2
