TAP SERIES PRACTICE EXAM- SOLVED 100% CORRECT!!
GRADED A+
A food handler pulled a hotel pan of egg salad from he cooler and
used it to prepare four egg salad sandwiches. What is the problem
with this situation? -
Answer-Time- temperature abuse
how many days can prepared food that has been kept at 41F or
below be held before it must be thrown out? -
Answer-7 Days
sliced oranges can be safely stored -
Answer-wrapped in a plastic container in a reach-in refrigerator at
at or below 41F below ready-to-eat food.
which of the following bacteria might be most commonly found in a
food worker's open wound? -
Answer-staphylococcus aureus
which cleaning product is required to stop cross-contact of allergen
foods: -
Answer-detergent
tongs that fail to consistently perform in the correct manner
should be discarded because -
Answer-they cannot be repaired**
ciguatoxin contamination is caused by -
Answer-toxi-producing algae
how should the temperature of sour cream be taken? -
Answer-by removing the lid and placing a thermometer stem in the
cream
what is the most important factor in choosing a good reputable food
supplier? -
, Answer-it has been inspected and complies with local, state, and federal
laws
foodborne intoxication is caused by eating foods that contain: -
Answer-poisons
which of the following is a safe food handling practice: -
Answer-clean and sanitize food contact surfaces in constant use at least
every 4 hours
frozen vegetables are rejected during receiving for having large ice
crystals on the food and packaging. what is the problem that caused
this? -
Answer-time-temperature abuse
what is the purpose of Active Managerial Control -
Answer-Identify and control possible hazards throughout the flow
of food.
the term "cross-contact" in food safety refers to: -
Answer-allergen prevention
a food worker take a lunch break and returns to cut tomatoes, the
cuts raw chicken, and then prepares ready to eat salads. At a
minimum, how many times should the food worker washed their
hands? -
Answer-three times
GRADED A+
A food handler pulled a hotel pan of egg salad from he cooler and
used it to prepare four egg salad sandwiches. What is the problem
with this situation? -
Answer-Time- temperature abuse
how many days can prepared food that has been kept at 41F or
below be held before it must be thrown out? -
Answer-7 Days
sliced oranges can be safely stored -
Answer-wrapped in a plastic container in a reach-in refrigerator at
at or below 41F below ready-to-eat food.
which of the following bacteria might be most commonly found in a
food worker's open wound? -
Answer-staphylococcus aureus
which cleaning product is required to stop cross-contact of allergen
foods: -
Answer-detergent
tongs that fail to consistently perform in the correct manner
should be discarded because -
Answer-they cannot be repaired**
ciguatoxin contamination is caused by -
Answer-toxi-producing algae
how should the temperature of sour cream be taken? -
Answer-by removing the lid and placing a thermometer stem in the
cream
what is the most important factor in choosing a good reputable food
supplier? -
, Answer-it has been inspected and complies with local, state, and federal
laws
foodborne intoxication is caused by eating foods that contain: -
Answer-poisons
which of the following is a safe food handling practice: -
Answer-clean and sanitize food contact surfaces in constant use at least
every 4 hours
frozen vegetables are rejected during receiving for having large ice
crystals on the food and packaging. what is the problem that caused
this? -
Answer-time-temperature abuse
what is the purpose of Active Managerial Control -
Answer-Identify and control possible hazards throughout the flow
of food.
the term "cross-contact" in food safety refers to: -
Answer-allergen prevention
a food worker take a lunch break and returns to cut tomatoes, the
cuts raw chicken, and then prepares ready to eat salads. At a
minimum, how many times should the food worker washed their
hands? -
Answer-three times
