TAP Series Exam with precise |! |! |! |! |!
detailed solutions |!
A food handler pulled a hotel pan of egg salad from he cooler and used it to
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prepare four egg salad sandwiches. What is the problem with this situation? -
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Correct answer ✔Time-temperature abuse
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how many days can prepared food that has been kept at 41F or below be held
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before it must be thrown out? - Correct answer ✔7 Days
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sliced oranges can be safely stored - Correct answer ✔wrapped in a plastic
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container in a reach-in refrigerator at at or below 41F below ready-to-eat
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food.
which of the following bacteria might be most commonly found in a food
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worker's open wound? - Correct answer ✔staphylococcus aureus
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which cleaning product is required to stop cross-contact of allergen foods: -
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Correct answer ✔detergent |! |!
tongs that fail to consistently perform in the correct manner should be
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discarded because - Correct answer ✔they cannot be repaired**
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, ciguatoxin contamination is caused by - Correct answer ✔toxi-producing
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algae
how should the temperature of sour cream be taken? - Correct answer ✔by
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removing the lid and placing a thermometer stem in the cream
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what is the most important factor in choosing a good reputable food supplier?
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- Correct answer ✔it has been inspected and complies with local, state, and
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federal laws |!
foodborne intoxication is caused by eating foods that contain: - Correct
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answer ✔poisons |!
which of the following is a safe food handling practice: - Correct answer
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✔clean and sanitize food contact surfaces in constant use at least every 4
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hours
frozen vegetables are rejected during receiving for having large ice crystals on
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the food and packaging. what is the problem that caused this? - Correct
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answer ✔time-temperature abuse |! |!
what is the purpose of Active Managerial Control - Correct answer ✔Identify
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and control possible hazards throughout the flow of food.
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the term "cross-contact" in food safety refers to: - Correct answer ✔allergen
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prevention
detailed solutions |!
A food handler pulled a hotel pan of egg salad from he cooler and used it to
|! |! |! |! |! |! |! |! |! |! |! |! |! |! |! |! |!
prepare four egg salad sandwiches. What is the problem with this situation? -
|! |! |! |! |! |! |! |! |! |! |! |! |!
Correct answer ✔Time-temperature abuse
|! |! |!
how many days can prepared food that has been kept at 41F or below be held
|! |! |! |! |! |! |! |! |! |! |! |! |! |! |!
before it must be thrown out? - Correct answer ✔7 Days
|! |! |! |! |! |! |! |! |! |! |!
sliced oranges can be safely stored - Correct answer ✔wrapped in a plastic
|! |! |! |! |! |! |! |! |! |! |! |! |!
container in a reach-in refrigerator at at or below 41F below ready-to-eat
|! |! |! |! |! |! |! |! |! |! |! |!
food.
which of the following bacteria might be most commonly found in a food
|! |! |! |! |! |! |! |! |! |! |! |! |!
worker's open wound? - Correct answer ✔staphylococcus aureus
|! |! |! |! |! |! |!
which cleaning product is required to stop cross-contact of allergen foods: -
|! |! |! |! |! |! |! |! |! |! |! |!
Correct answer ✔detergent |! |!
tongs that fail to consistently perform in the correct manner should be
|! |! |! |! |! |! |! |! |! |! |! |!
discarded because - Correct answer ✔they cannot be repaired**
|! |! |! |! |! |! |! |!
, ciguatoxin contamination is caused by - Correct answer ✔toxi-producing
|! |! |! |! |! |! |! |! |!
algae
how should the temperature of sour cream be taken? - Correct answer ✔by
|! |! |! |! |! |! |! |! |! |! |! |! |!
removing the lid and placing a thermometer stem in the cream
|! |! |! |! |! |! |! |! |! |!
what is the most important factor in choosing a good reputable food supplier?
|! |! |! |! |! |! |! |! |! |! |! |!
- Correct answer ✔it has been inspected and complies with local, state, and
|! |! |! |! |! |! |! |! |! |! |! |! |! |!
federal laws |!
foodborne intoxication is caused by eating foods that contain: - Correct
|! |! |! |! |! |! |! |! |! |! |!
answer ✔poisons |!
which of the following is a safe food handling practice: - Correct answer
|! |! |! |! |! |! |! |! |! |! |! |! |!
✔clean and sanitize food contact surfaces in constant use at least every 4
|! |! |! |! |! |! |! |! |! |! |! |! |!
hours
frozen vegetables are rejected during receiving for having large ice crystals on
|! |! |! |! |! |! |! |! |! |! |!
the food and packaging. what is the problem that caused this? - Correct
|! |! |! |! |! |! |! |! |! |! |! |! |! |!
answer ✔time-temperature abuse |! |!
what is the purpose of Active Managerial Control - Correct answer ✔Identify
|! |! |! |! |! |! |! |! |! |! |! |!
and control possible hazards throughout the flow of food.
|! |! |! |! |! |! |! |!
the term "cross-contact" in food safety refers to: - Correct answer ✔allergen
|! |! |! |! |! |! |! |! |! |! |! |!
prevention
