Taco Bell Shift Lead Test ACTUAL
UPDATED Exam Questions and CORRECT
Answers
As an MIC, how can you ensure your Team Members make food that looks good and tastes
great? - CORRECT ANSWER - 1. Food folded and cut the right way
2. Food melted and grilled correctly
3. Ingredients spread evenly
4. Correct ingredient portions
What are some food safety concerns that you should be aware of? - CORRECT
ANSWER - 1. Pest activity
2. Communicable diseases
3. Foodborne illness
4. Foreign objects
5. Body fluids
What does C.O.R.E stand for? And why is it important? - CORRECT ANSWER -
Customer, Operations, Review, Evaluation
A program that keeps us focused on most to our customers. And to make sure every restaurant
coast to coast are up to corporate safety and health standards.
A small fire has broken out near the fryer. This is probably a grease fire, what should you do? -
CORRECT ANSWER - Pull fire alarm and make sure everyone exit the restaurant safely.
What customer touch points are evaluated during CORE? - CORRECT ANSWER - 1.
Right
2. Understanding
3. Food love
4. Best on block
,5. Hustle
6. Authentic
How does the MIC prepare a week ahead of their shift? - CORRECT ANSWER - Look at
the schedule and make sure you have the right number of people
What are some tasks in the inventory workflow? - CORRECT ANSWER - 1. Count
inventory
2. Print count sheet
3. Check variance
What does HUNGRY stand for? - CORRECT ANSWER - 1. Helpful
2. Understanding
3. Never settle
4. Grateful
5. Relentless
6. Youthful
Where do you park your car when you arrive for opening? - CORRECT ANSWER -
Closest to the lobby doors
According to the illness policy, what are some of the symptoms a team member should NOT be
working? - CORRECT ANSWER - - Vomiting
- Diarrhea
- COVID
- flu
- chicken pots
, Chemicals need to be stored _______ inches away from food? - CORRECT ANSWER -
12in or 1ft
Weight of a crunchy taco? - CORRECT ANSWER - 2.9oz
Weight of a soft taco? - CORRECT ANSWER - 3.4oz
Weight of a doritos Locos Taco? - CORRECT ANSWER - 3.0oz
Weight of a bean burrito? - CORRECT ANSWER - 6.8oz
Weight of a chicken quesadilla? - CORRECT ANSWER - 6.6oz
Weight of a crunch taco supreme? - CORRECT ANSWER - 4.0oz
Weight of a nacho bellgrande? - CORRECT ANSWER - 11.3oz
Weight of a beef burrito supreme? - CORRECT ANSWER - 8.4oz
Weight of a beef chalupa supreme? - CORRECT ANSWER - 5.4oz
Weight of a beefy 5-layer burrito? - CORRECT ANSWER - 8.1oz
Weight of a crunchwrap supreme? - CORRECT ANSWER - 9.3oz
How long should you wash your hands? - CORRECT ANSWER - 20 seconds
UPDATED Exam Questions and CORRECT
Answers
As an MIC, how can you ensure your Team Members make food that looks good and tastes
great? - CORRECT ANSWER - 1. Food folded and cut the right way
2. Food melted and grilled correctly
3. Ingredients spread evenly
4. Correct ingredient portions
What are some food safety concerns that you should be aware of? - CORRECT
ANSWER - 1. Pest activity
2. Communicable diseases
3. Foodborne illness
4. Foreign objects
5. Body fluids
What does C.O.R.E stand for? And why is it important? - CORRECT ANSWER -
Customer, Operations, Review, Evaluation
A program that keeps us focused on most to our customers. And to make sure every restaurant
coast to coast are up to corporate safety and health standards.
A small fire has broken out near the fryer. This is probably a grease fire, what should you do? -
CORRECT ANSWER - Pull fire alarm and make sure everyone exit the restaurant safely.
What customer touch points are evaluated during CORE? - CORRECT ANSWER - 1.
Right
2. Understanding
3. Food love
4. Best on block
,5. Hustle
6. Authentic
How does the MIC prepare a week ahead of their shift? - CORRECT ANSWER - Look at
the schedule and make sure you have the right number of people
What are some tasks in the inventory workflow? - CORRECT ANSWER - 1. Count
inventory
2. Print count sheet
3. Check variance
What does HUNGRY stand for? - CORRECT ANSWER - 1. Helpful
2. Understanding
3. Never settle
4. Grateful
5. Relentless
6. Youthful
Where do you park your car when you arrive for opening? - CORRECT ANSWER -
Closest to the lobby doors
According to the illness policy, what are some of the symptoms a team member should NOT be
working? - CORRECT ANSWER - - Vomiting
- Diarrhea
- COVID
- flu
- chicken pots
, Chemicals need to be stored _______ inches away from food? - CORRECT ANSWER -
12in or 1ft
Weight of a crunchy taco? - CORRECT ANSWER - 2.9oz
Weight of a soft taco? - CORRECT ANSWER - 3.4oz
Weight of a doritos Locos Taco? - CORRECT ANSWER - 3.0oz
Weight of a bean burrito? - CORRECT ANSWER - 6.8oz
Weight of a chicken quesadilla? - CORRECT ANSWER - 6.6oz
Weight of a crunch taco supreme? - CORRECT ANSWER - 4.0oz
Weight of a nacho bellgrande? - CORRECT ANSWER - 11.3oz
Weight of a beef burrito supreme? - CORRECT ANSWER - 8.4oz
Weight of a beef chalupa supreme? - CORRECT ANSWER - 5.4oz
Weight of a beefy 5-layer burrito? - CORRECT ANSWER - 8.1oz
Weight of a crunchwrap supreme? - CORRECT ANSWER - 9.3oz
How long should you wash your hands? - CORRECT ANSWER - 20 seconds
