LESSON 11 TAPSERIES EXAM QUESTIONS AND ANSWERS 100% CORRECT!!

When constructing or remodeling a food service facility, local and state health department and building code approval is required when? - ANSWER before construction begins. what is floor covering is not allowed in food prep areas? - ANSWER Carpet What helps with water spills or overflows? - ANSWER floor drains Why should painting walls and ceiling a light color in food service faciility? - ANSWER 1. light is distributed more evenly 2. it is easier to see soil Coving is - ANSWER A curved, sealed edge bewteen floors and walls 50 foot-candles or 540 lux - ANSWER In food prep areas 29 foot-candles or 215 lux - ANSWER In non-food item storage areas, restroom hand and sih washing areas, service stations, self-served food areas and in equipment like refrigerators 10 foot-candles or 108 lux - ANSWER In dry storage, dining areas, and walk-in coolers, freezers, and when cleaning dining areas. All rooms with vapors, odors, or fumes should be... - ANSWER vented outside Duct work should be cleaned periodically by a professional company because... - ANSWER Grease can be a source of fire Grease build-up on ceilings and walls indicate... - ANSWER The ventilation filters need to be cleaned.