TAP SERIES EXAM QUESTIONS AND ANSWERS 100% CORRECT!!

TAP SERIES EXAM QUESTIONS AND
ANSWERS 100% CORRECT!!

, diagnosis must be reported for - ANSWER Hepatitis A, Norovirus, Jaundice

notify local regulatory authority, coordinate with med. for - ANSWER salmonella typhi,
shigella spp., engterohemorrhagic, shiga toxin- producing escherichia coli

report these illnesses - ANSWER jaundice, diarrhea, vomiting, fever

high risk population - ANSWER use pasteurized eggs for undercooked meals, shelled
eggs for recipes

5 hand washing points - ANSWER wet hands, apply soap and wash for 10-15 seconds,
rinse with warm water, dry with paper towel or dryer, total wash time is 20 seconds

hand washing water temp - ANSWER at least 100 F

TCS - ANSWER time and temp control for safety

TCS examples - ANSWER milk, chicken, cooked rice, melons, sprouts, vacuum packed
food

TCS cold temp - ANSWER 41 F or lower

TCS hot temp - ANSWER 135 F or higher

TCS time and temp without controls - ANSWER 6 hours, not more than 70 F, should be
checked after 4 hours

TCS ready- to- eat - ANSWER store for no more than 7 days, 41 F or lower, reheat to
135 F

TCS thawing - ANSWER in cooler- 41 F or lower, under water- 70 F or lower

cooked egged served immediately temp - ANSWER 145 F for 15 sec

cooked eggs served later temp - ANSWER 155 F for 15 sec and held at 135 F

pooled eggs - ANSWER cook immediately or store at 41 F