TAP SERIES FINAL EXAM QUESTIONS
AND ANSWERS 100% SOLVED.
, Highly Susceptible Populations (HSPs) - ANSWER-The very young
-The elderly
-The chronically ill
-Those with immune problems
Five Most Common Risk Factors - ANSWERPurchasing food from unsafe sources
Failing to cook food adequately
Holding food at incorrect temperatures
Using contaminated equipment
Practicing poor personal hygiene
Agencies Regulating Food And Food Service - ANSWERo
U.S.DepartmentofAgriculture(USDA)
Regulates meat, poultry, eggs, food crossing state boundaries or involves more than
one state o FoodandDrugAdministration(FDA)
Regulates all food other than meat, poultry, and eggs.
Publishes Food Code CenterforDiseaseControlandPrevention(CDC)
Conducts research into causes of illness and assists in investigations o
PublicHealthService(PHS)
Conducts research into causes of illness and assists in investigations o
StateandLocalHealthjurisdictions
Your Role As A Manager - ANSWEREnsure safety of customer
Ensure food is safe from the time it is delivered until food service
Ensure rules are in place and followed
Ensure staff knows their role
Be prepared for inspections
Active Management Controls - ANSWER-Create a set of Standard Operating
Procedures (SOPs)
-Ensure SOPs are followed
-Train staff
-Evaluate and revise
Foods Most Likely to Become Unsafe - ANSWERo
TimeandTemperatureControlledforSafety(TCS)-
Milk,chicken,cookedrice,melons,sprouts,vacuum-
packaged foods, eggs, meats, fish, and cooked potatoes o Ready-to-eat-
Vegetables,fruits,deli,andbakeryitems
AND ANSWERS 100% SOLVED.
, Highly Susceptible Populations (HSPs) - ANSWER-The very young
-The elderly
-The chronically ill
-Those with immune problems
Five Most Common Risk Factors - ANSWERPurchasing food from unsafe sources
Failing to cook food adequately
Holding food at incorrect temperatures
Using contaminated equipment
Practicing poor personal hygiene
Agencies Regulating Food And Food Service - ANSWERo
U.S.DepartmentofAgriculture(USDA)
Regulates meat, poultry, eggs, food crossing state boundaries or involves more than
one state o FoodandDrugAdministration(FDA)
Regulates all food other than meat, poultry, and eggs.
Publishes Food Code CenterforDiseaseControlandPrevention(CDC)
Conducts research into causes of illness and assists in investigations o
PublicHealthService(PHS)
Conducts research into causes of illness and assists in investigations o
StateandLocalHealthjurisdictions
Your Role As A Manager - ANSWEREnsure safety of customer
Ensure food is safe from the time it is delivered until food service
Ensure rules are in place and followed
Ensure staff knows their role
Be prepared for inspections
Active Management Controls - ANSWER-Create a set of Standard Operating
Procedures (SOPs)
-Ensure SOPs are followed
-Train staff
-Evaluate and revise
Foods Most Likely to Become Unsafe - ANSWERo
TimeandTemperatureControlledforSafety(TCS)-
Milk,chicken,cookedrice,melons,sprouts,vacuum-
packaged foods, eggs, meats, fish, and cooked potatoes o Ready-to-eat-
Vegetables,fruits,deli,andbakeryitems
