TAP Series: Food Safety Training Questions
Answers
Which ccleaning cproduct cis crequired cto cstop ccross-contact cof callergen cfoods: c- cCORRECT cANS
In cthe cthree-sink cmanual cware cwashing cprocess, cthe cdetergent cwash cwater cmust cbe c___ cor ch
cANS✔✔110F
Ware cwash cmachines cthat cuse chot cwhater cto csanitize cmust chave ca cminimum chot cwater ctemp
cANS✔✔180F
Eggs care cinspected cby cwhich cfederal cagency: c- cCORRECT cANS✔✔U.S. cDepartment cof cAgric
Which cof cthe cfollowing cis cNOT cconsidered cas cone cof cthe c"highly csusceptible cpopulations" c(HS
cANS✔✔Pregnant cwomen
If ca ccritical climit cin ca cHACCP cSystem cis cnot cmet, cwhat cmust cimmediately cbe cdone? c- cCORRE
caction
Which cfood citem cmay cbe chandled cwith cbare chands? c- cCORRECT cANS✔✔Raw cchicken
A cfood chandler cprepares cand cdelivers cmeals cto celderly cindividuals creceiving cservices cat chome
cfood chandler cto cstay chome cfrom cwork? c- cCORRECT cANS✔✔Sore cthroat cwith cfever
A cfood chandler chas cfinished ctrimming craw cchicken con ca ccutting cboard cand cneeds cthe cboard c
cmust cbe cdone cto cthe ccutting cboard? c- cCORRECT cANS✔✔It cmust cbe cwashed, crinsed, cand cs
What cis cthe cmost cimportant cfactor cin cchoosing ca cgood creputable cfood csupplier? c- cCORRECT
cand ccomplies cwith clocal, cstate, cand cfederal claws
Frozen cvegetables care crejected cduring creceiving cfor chaving clarge cice ccrystals con cthe cfood can
cproblem cthe ccaused cthis? c- cCORRECT cANS✔✔Time ctemperature cabuse
In ctop cto cbottom corder, chow cshould ca cfresh cpork croast, cfresh csalmon, ca ccontainer cof clettuce,
cstored cin ca ccooler? c- cCORRECT cANS✔✔Lettuce, cfresh csalmon, cfresh cpork croast, cfresh cturke
A cfood chandler cpulled ca chotel cpan cof cegg csalad cfrom cthe ccooler cand cused cit cto cprepare cfour
Answers
Which ccleaning cproduct cis crequired cto cstop ccross-contact cof callergen cfoods: c- cCORRECT cANS
In cthe cthree-sink cmanual cware cwashing cprocess, cthe cdetergent cwash cwater cmust cbe c___ cor ch
cANS✔✔110F
Ware cwash cmachines cthat cuse chot cwhater cto csanitize cmust chave ca cminimum chot cwater ctemp
cANS✔✔180F
Eggs care cinspected cby cwhich cfederal cagency: c- cCORRECT cANS✔✔U.S. cDepartment cof cAgric
Which cof cthe cfollowing cis cNOT cconsidered cas cone cof cthe c"highly csusceptible cpopulations" c(HS
cANS✔✔Pregnant cwomen
If ca ccritical climit cin ca cHACCP cSystem cis cnot cmet, cwhat cmust cimmediately cbe cdone? c- cCORRE
caction
Which cfood citem cmay cbe chandled cwith cbare chands? c- cCORRECT cANS✔✔Raw cchicken
A cfood chandler cprepares cand cdelivers cmeals cto celderly cindividuals creceiving cservices cat chome
cfood chandler cto cstay chome cfrom cwork? c- cCORRECT cANS✔✔Sore cthroat cwith cfever
A cfood chandler chas cfinished ctrimming craw cchicken con ca ccutting cboard cand cneeds cthe cboard c
cmust cbe cdone cto cthe ccutting cboard? c- cCORRECT cANS✔✔It cmust cbe cwashed, crinsed, cand cs
What cis cthe cmost cimportant cfactor cin cchoosing ca cgood creputable cfood csupplier? c- cCORRECT
cand ccomplies cwith clocal, cstate, cand cfederal claws
Frozen cvegetables care crejected cduring creceiving cfor chaving clarge cice ccrystals con cthe cfood can
cproblem cthe ccaused cthis? c- cCORRECT cANS✔✔Time ctemperature cabuse
In ctop cto cbottom corder, chow cshould ca cfresh cpork croast, cfresh csalmon, ca ccontainer cof clettuce,
cstored cin ca ccooler? c- cCORRECT cANS✔✔Lettuce, cfresh csalmon, cfresh cpork croast, cfresh cturke
A cfood chandler cpulled ca chotel cpan cof cegg csalad cfrom cthe ccooler cand cused cit cto cprepare cfour
