NAB CORE FINAL EXAM LATEST 2025
NAB CORE FINAL EXAM LATEST 2025
REAL EXAM COMPLETE 450 VERIFIED
QUESTIONS AND CORRECT DETAILED ANSWERS
with WELL – ELABORATED RATIONALES TEST
BANK
(VERIFIED ANSWERS) | GRADED A+
GUARANTEED PASS UPDATED VERSION
MULTIPLE CHOICE
Which is not the correct food storage temperature?
1. Milk at 50 degrees F
2. Dry Cereal at 52 degrees F
3. Fish at -5 degrees F
4. Hamburger at 40 degrees F
A+ TEST BANK 1
, NAB CORE FINAL EXAM LATEST 2025
- Answer ✓✓Milk at 50 degrees F
Procedures to prevent loss or theft of supplies or assets in a facility are called_______.
1. Amortization
2. Risk management
3. Inventory Control
4. Preventative maintenance
- Answer ✓✓Inventory Control
Laws passed by a state legislature are known as ___________.
1. Statutes
2. Codes
3. Ordinances
4. Canons
- Answer ✓✓Statutes
Laws passed by a municipality are known as ___________.
1. Statutes
2. Codes
3. Ordinances
A+ TEST BANK 2
, NAB CORE FINAL EXAM LATEST 2025
4. Canons
- Answer ✓✓Ordinances
Regulations are published in a set of books called__________.
1. Legal reporters
2. Codes
3. Testaments
4. Tomes
- Answer ✓✓Codes
The quality assurance committee must be composed of ___________.
1. DON, Administrator, and at least 3 staff members
2. DON, Medical director, Administrator, and at least 3 staff members
3. DON, attending physician, and at least 3 staff members
4. DON, a physician and at least 3 staff members
- Answer ✓✓DON, a physician and at least 3 staff members
The _____must review the medications taken by each resident in the facility.
1. DON
2. Consultant pharmacist
A+ TEST BANK 3
, NAB CORE FINAL EXAM LATEST 2025
3. Pharmacist
4. Attending physician
- Answer ✓✓Consultant pharmacist
A facility is not required to report to state licensing agency when the _____ leaves or when
the position is refilled.
1 Administrator
2. DON
3. Social Worker
4.Owner
- Answer ✓✓Social Worker
A mechanically altered diet is where the __________.
1. The texture of the food is altered mechanically
2. The fat content of the food is reduced
3. The sodium content of the food is reduced
4. The protein content is increased
- Answer ✓✓The texture of the food is altered mechanically
Which is not the correct dietary staffing requirement?
A+ TEST BANK 4
NAB CORE FINAL EXAM LATEST 2025
REAL EXAM COMPLETE 450 VERIFIED
QUESTIONS AND CORRECT DETAILED ANSWERS
with WELL – ELABORATED RATIONALES TEST
BANK
(VERIFIED ANSWERS) | GRADED A+
GUARANTEED PASS UPDATED VERSION
MULTIPLE CHOICE
Which is not the correct food storage temperature?
1. Milk at 50 degrees F
2. Dry Cereal at 52 degrees F
3. Fish at -5 degrees F
4. Hamburger at 40 degrees F
A+ TEST BANK 1
, NAB CORE FINAL EXAM LATEST 2025
- Answer ✓✓Milk at 50 degrees F
Procedures to prevent loss or theft of supplies or assets in a facility are called_______.
1. Amortization
2. Risk management
3. Inventory Control
4. Preventative maintenance
- Answer ✓✓Inventory Control
Laws passed by a state legislature are known as ___________.
1. Statutes
2. Codes
3. Ordinances
4. Canons
- Answer ✓✓Statutes
Laws passed by a municipality are known as ___________.
1. Statutes
2. Codes
3. Ordinances
A+ TEST BANK 2
, NAB CORE FINAL EXAM LATEST 2025
4. Canons
- Answer ✓✓Ordinances
Regulations are published in a set of books called__________.
1. Legal reporters
2. Codes
3. Testaments
4. Tomes
- Answer ✓✓Codes
The quality assurance committee must be composed of ___________.
1. DON, Administrator, and at least 3 staff members
2. DON, Medical director, Administrator, and at least 3 staff members
3. DON, attending physician, and at least 3 staff members
4. DON, a physician and at least 3 staff members
- Answer ✓✓DON, a physician and at least 3 staff members
The _____must review the medications taken by each resident in the facility.
1. DON
2. Consultant pharmacist
A+ TEST BANK 3
, NAB CORE FINAL EXAM LATEST 2025
3. Pharmacist
4. Attending physician
- Answer ✓✓Consultant pharmacist
A facility is not required to report to state licensing agency when the _____ leaves or when
the position is refilled.
1 Administrator
2. DON
3. Social Worker
4.Owner
- Answer ✓✓Social Worker
A mechanically altered diet is where the __________.
1. The texture of the food is altered mechanically
2. The fat content of the food is reduced
3. The sodium content of the food is reduced
4. The protein content is increased
- Answer ✓✓The texture of the food is altered mechanically
Which is not the correct dietary staffing requirement?
A+ TEST BANK 4
