TAP SERIES EXAM STUDY GUIDE WITH COMPLETE SOLUTION!!

TAP SERIES EXAM STUDY GUIDE WITH
COMPLETE SOLUTION!!
diagnosis must be reported for

answers: Hepatitis A, Norovirus, Jaundice

notify local regulatory authority, coordinate with med. for

answers: salmonella typhi, shigella spp., engterohemorrhagic, shiga toxin-
producing escherichia coli

report these illnesses

answers: jaundice, diarrhea, vomiting, fever

high risk population

answers: use pasteurized eggs for undercooked meals, shelled eggs for recipes

5 hand washing points



answers: wet hands, apply soap and wash for 10-15 seconds, rinse with warm
water, dry with paper towel or dryer, total wash time is 20 seconds

hand washing water temp



answers: at least 100 F

TCS



answers: time and temp control for safety

TCS examples

, answers: milk, chicken, cooked rice, melons, sprouts, vacuum packed food

TCS cold temp



answers: 41 F or lower

TCS hot temp



answers: 135 F or higher

TCS time and temp without controls



answers: 6 hours, not more than 70 F, should be checked after 4 hours

TCS ready- to- eat



answers: store for no more than 7 days, 41 F or lower, reheat to 135 F

TCS thawing



answers: in cooler- 41 F or lower, under water- 70 F or lower

cooked egged served immediately temp



answers: 145 F for 15 sec

cooked eggs served later temp



answers: 155 F for 15 sec and held at 135 F

pooled eggs