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CDR Practice Exam 1
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Practice Questions - CDR Exam cdr practice exam questions missed ... WGU: D440 - Health
126 terms 16 terms 20 terms
juli_edwards41 Preview Rosa_Karanja2 Preview Jay_Son16
A->Glycogen is the stored form of glucose and is classified as a
polysaccharide.
What is the stored form of
glucose?
Sucrose is a disaccharide sugar.
a. glycogen
b. sucrose
Monosaccharides are a class of sugar, but not the stored form of
c. myoglobin
glucose.
d. monosaccharide
Myoglobin is not a sugar.
Which of the following is the B-> Breastfed infants are expected to have at least 5 wet diapers
minimum for wet diapers and and 3 stools per day.
stools expected daily for a
properly fed breastfed infant? Monitoring the number of wet diapers and stools provides an
a. 4 wet and 2 stools indication of adequate intake. Typically, breastfed infants have
b. 5 wet and 3 stools more stools than formula-fed infants
c. 8 wet and 4 stools
d. 10 wet and 7 stools
Registered dietitians must A-> Like many professional organization, the Academy of
adhere to which of the following Nutrition and Dietetics has a Code of Ethics that must be
to avoid losing their credentials? followed by professionals within the organization
a. code of ethics
b. ethics and morality clause
c. standards of professional
conduct
d. performance standards
,Which of the following is the A-> Details of the recall need to first be communicated
appropriate first step in dealing throughout the organization, including any satellite sites. Once
with food recall at your everyone has the appropriate information, it can be determined
foodservice organization? whether any food was actually served to the public. If so, then
a. communicating within the the public should be notified if there is any danger.
organization?
b. determining if food was
served to the public?
c. communicating with the
public?
d. providing a press release?
How does Crohn's Disease differ B-> Ulcerative Colitis involved inflammation of the large
from Ulcerative Colitis? intestines
a. Crohn's disease involves
inflammation only in the large Crohn's disease may involve inflammation in any part of the
intestine digestive tract.
b. Ulcerative Colitis involves
inflammation only in the large In both absorption is affected and weight loss is a concern
intestine
c. Weight loss is common with
Crohn's disease but not with
Ulcerative Colitis
d. Absorption is affected in
Ulcerative Colitis but not in
Crohn's disease
C-> Invert sugar is created from the breakdown of sucrose in
What type of sugar is created water to form a mixture of glucose and fructose; invert sugars
from the hydrolysis of sucrose? are often used in syrups.
a. granulated table sugar
b. raw sugar Sucrose is used to form granulated table sugar.
c. invert sugar
d. corn sugar Neither raw sugar or corn sugar are formed from a combination
of two or more sugars
You have a 23 year old female A-> Anorexia Nervosa is a possibility.
pt with a BMI of 16 along with
reported recent weight loss. She A BMI less than 18.5 indicated that the pt is underweight. The pt
appears very well educated and also appears very informed about food and exercise intently.
focused on nutrition; she also These are often characteristics of someone with anorexia (when
exercises intensely. Upon coupled with other factors). Finally, the pt has lanugo- a fine
physical examination you notice body hair that often covers pt suffering with anorexia nervosa
the patient appears thin with
lanugo hair on the skin. What do
you suspect?
a. anorexia nervosa
b. bulimia nervosa
c. type 1 diabetes
d. the patient is thin because of
the intense exercise
What process in necessary to D->Pasteurization kills microbes by heating the milk to high
ensure the safety of milk? temperatures.
a. homogenization
b. freezing Homogenization is a part of milk processing, but it does not
c. irradiation destroy pathogens; rather it prevents the fat from separating
d. pasteurization from the liquid.
, There were complaints from B-> The cashier probably lacked human skills, which are helpful
customers about a cashier in the when interacting and dealing with coworkers and customers. This
cafeteria. The cashier did not employee may benefit from customer service training or
have a pleasant demeanor when placement in a role that does not directly interact with
dealing with customer. The customers.
cashier most likely lacked which
of the following important skills?
a. technical skills
b. human skills
c. leadership skills
d. decision making skills
What type of food additive A-> Stabilizers such as gelatin are used to prevent lumps and
might a food manufacturer use separation.
to prevent a lumpy texture?
a. stabilizer Humectants, salts and leavening agents are also food additives
b. humectant but their purposes are not to prevent lumpy texture.
c. salt
d. leavening agent
The phrase "calcium helps build C-> structure function claims relate to nutrient to a bodily
strong bones" is an example of function.
what type of label claim?
a. health claim A health claim is different in that it indicated a relationship
b. nutrient content claim between food and medical condition.
c. structure/function calim
d. cause/effect claim
You note from the labs that your C-> Chronic kidney failure is indicated by an eGFR of less than 15
pt has a eGFR of 14 mL per mL per minute. At this stage, dialysis or kidney transplantation are
minute. What does this lab the only treatment options
indicate?
a. impaired kidney function
b. normal kidney function
c. chronic kidney function
d. the patient is on dialysis
Which of the following D-> Celiac Disease can result in poor dietary absorption.
individuals is most likely to have
Fe deficiency anemia? IBS may cause discomfort when eating, but it does not
a. an endurance athlete automatically predispose someone to iron deficiency anemia,
b. someone with congestive and the nutrient absorption is not affected.
heart failure
c. someone with IBS
d. someone with celiac disease
Which of the following is NOT D-> The texture scaling test is not the name of a specific test
the name of a specific test used used to conduct sensory evaluations.
to conduct sensory evaluations
of food? The other choices use a panel of judges to asses food qualities
a. duo-trio test and characteristics.
b. hedonic scale
c. descriptive testing
d. texture scaling test
CDR Practice Exam 1
Save
Students also studied
Flashcard sets Study guides
Practice Questions - CDR Exam cdr practice exam questions missed ... WGU: D440 - Health
126 terms 16 terms 20 terms
juli_edwards41 Preview Rosa_Karanja2 Preview Jay_Son16
A->Glycogen is the stored form of glucose and is classified as a
polysaccharide.
What is the stored form of
glucose?
Sucrose is a disaccharide sugar.
a. glycogen
b. sucrose
Monosaccharides are a class of sugar, but not the stored form of
c. myoglobin
glucose.
d. monosaccharide
Myoglobin is not a sugar.
Which of the following is the B-> Breastfed infants are expected to have at least 5 wet diapers
minimum for wet diapers and and 3 stools per day.
stools expected daily for a
properly fed breastfed infant? Monitoring the number of wet diapers and stools provides an
a. 4 wet and 2 stools indication of adequate intake. Typically, breastfed infants have
b. 5 wet and 3 stools more stools than formula-fed infants
c. 8 wet and 4 stools
d. 10 wet and 7 stools
Registered dietitians must A-> Like many professional organization, the Academy of
adhere to which of the following Nutrition and Dietetics has a Code of Ethics that must be
to avoid losing their credentials? followed by professionals within the organization
a. code of ethics
b. ethics and morality clause
c. standards of professional
conduct
d. performance standards
,Which of the following is the A-> Details of the recall need to first be communicated
appropriate first step in dealing throughout the organization, including any satellite sites. Once
with food recall at your everyone has the appropriate information, it can be determined
foodservice organization? whether any food was actually served to the public. If so, then
a. communicating within the the public should be notified if there is any danger.
organization?
b. determining if food was
served to the public?
c. communicating with the
public?
d. providing a press release?
How does Crohn's Disease differ B-> Ulcerative Colitis involved inflammation of the large
from Ulcerative Colitis? intestines
a. Crohn's disease involves
inflammation only in the large Crohn's disease may involve inflammation in any part of the
intestine digestive tract.
b. Ulcerative Colitis involves
inflammation only in the large In both absorption is affected and weight loss is a concern
intestine
c. Weight loss is common with
Crohn's disease but not with
Ulcerative Colitis
d. Absorption is affected in
Ulcerative Colitis but not in
Crohn's disease
C-> Invert sugar is created from the breakdown of sucrose in
What type of sugar is created water to form a mixture of glucose and fructose; invert sugars
from the hydrolysis of sucrose? are often used in syrups.
a. granulated table sugar
b. raw sugar Sucrose is used to form granulated table sugar.
c. invert sugar
d. corn sugar Neither raw sugar or corn sugar are formed from a combination
of two or more sugars
You have a 23 year old female A-> Anorexia Nervosa is a possibility.
pt with a BMI of 16 along with
reported recent weight loss. She A BMI less than 18.5 indicated that the pt is underweight. The pt
appears very well educated and also appears very informed about food and exercise intently.
focused on nutrition; she also These are often characteristics of someone with anorexia (when
exercises intensely. Upon coupled with other factors). Finally, the pt has lanugo- a fine
physical examination you notice body hair that often covers pt suffering with anorexia nervosa
the patient appears thin with
lanugo hair on the skin. What do
you suspect?
a. anorexia nervosa
b. bulimia nervosa
c. type 1 diabetes
d. the patient is thin because of
the intense exercise
What process in necessary to D->Pasteurization kills microbes by heating the milk to high
ensure the safety of milk? temperatures.
a. homogenization
b. freezing Homogenization is a part of milk processing, but it does not
c. irradiation destroy pathogens; rather it prevents the fat from separating
d. pasteurization from the liquid.
, There were complaints from B-> The cashier probably lacked human skills, which are helpful
customers about a cashier in the when interacting and dealing with coworkers and customers. This
cafeteria. The cashier did not employee may benefit from customer service training or
have a pleasant demeanor when placement in a role that does not directly interact with
dealing with customer. The customers.
cashier most likely lacked which
of the following important skills?
a. technical skills
b. human skills
c. leadership skills
d. decision making skills
What type of food additive A-> Stabilizers such as gelatin are used to prevent lumps and
might a food manufacturer use separation.
to prevent a lumpy texture?
a. stabilizer Humectants, salts and leavening agents are also food additives
b. humectant but their purposes are not to prevent lumpy texture.
c. salt
d. leavening agent
The phrase "calcium helps build C-> structure function claims relate to nutrient to a bodily
strong bones" is an example of function.
what type of label claim?
a. health claim A health claim is different in that it indicated a relationship
b. nutrient content claim between food and medical condition.
c. structure/function calim
d. cause/effect claim
You note from the labs that your C-> Chronic kidney failure is indicated by an eGFR of less than 15
pt has a eGFR of 14 mL per mL per minute. At this stage, dialysis or kidney transplantation are
minute. What does this lab the only treatment options
indicate?
a. impaired kidney function
b. normal kidney function
c. chronic kidney function
d. the patient is on dialysis
Which of the following D-> Celiac Disease can result in poor dietary absorption.
individuals is most likely to have
Fe deficiency anemia? IBS may cause discomfort when eating, but it does not
a. an endurance athlete automatically predispose someone to iron deficiency anemia,
b. someone with congestive and the nutrient absorption is not affected.
heart failure
c. someone with IBS
d. someone with celiac disease
Which of the following is NOT D-> The texture scaling test is not the name of a specific test
the name of a specific test used used to conduct sensory evaluations.
to conduct sensory evaluations
of food? The other choices use a panel of judges to asses food qualities
a. duo-trio test and characteristics.
b. hedonic scale
c. descriptive testing
d. texture scaling test
