Bloodborne Pathogens Questions and Answers Latest Version with Certified Solutions

Bloodborne Pathogens Questions and Answers Latest Version with Certified Solutions What should you do after removing PPE that may be contaminated with blood? Wash your hands immediately with soap and water Why should food and drinks not be stored near blood or OPIM? To prevent accidental contamination and ingestion of pathogens What should be done if a coworker experiences a needlestick injury? Encourage them to wash the area, report the incident, and seek medical care Why must you never reuse disposable gloves, even if they look clean? They may still carry microscopic pathogens and lose protective strength What is one reason bloodborne pathogens are difficult to detect early? Some infections do not show symptoms for a long time 2 When should an exposure incident be reported? Immediately after it occurs, without delay What type of training should employees receive under the Bloodborne Pathogens Standard? Comprehensive training on risks, prevention, PPE use, and emergency procedures What is the correct response if blood is found on a shared surface like a doorknob? Restrict access and clean the area with an appropriate disinfectant Why is double-bagging used when disposing of heavily contaminated materials? To prevent leakage and protect anyone handling the waste What should be included in an exposure incident report? The date, time, location, what occurred, and who was involved What is the most effective way to avoid accidental exposure to contaminated sharps? Follow sharps handling protocols and use safety-engineered devices 3 Why are mucous membranes considered a high-risk entry point? Because they absorb infectious agents easily when exposed What should be done if you discover blood on a uniform at the end of a shift? Remove the uniform safely and place it in a contaminated laundry bag Why must first aid kits include gloves and a barrier device for CPR? To reduce the risk of contact with blood or saliva during care What should you do if you notice a sharps container is cracked or leaking? Stop using it and notify your supervisor for replacement immediately Why is training on bloodborne pathogens important for housekeeping staff? Because they may come into contact with contaminated waste or surfaces What is the correct protocol if blood is accidentally sprayed onto another person? Have the person wash the exposed area and report the incident immediately 4 Why is facial protection recommended during procedures that may splash fluids? To protect eyes, nose, and mouth from bloodborne pathogen exposure What’s a key reason to maintain confidentiality after an exposure incident? To protect the privacy and dignity of the affected individual Why must signs and labels with the biohazard symbol