Test Bank for Nutritional Foundations and Clinical Applications 7TH Edition Grodner complete

TEST BANK For Nutritional Foundations and Clinical
Applications A Nursing Approach, 8th Edition
By Michele Grodner; Chapter 1 - 20 Complete

,PART I: Wellness, Nutrition, and the Nursing Role
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1. Wellness Nutrition
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2. Personal and Community Nutrition
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PART II: Nutrients, Food, and Health
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3. Digestion, Absorption, and Metabolism
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4. Carbohydrates
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5. Fats
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6. Protein
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7. Vitamins
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8. Water and Minerals
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PART III: Health Promotion Through Nutrition and Nursing Practice
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9. Energy, Weight and Fitness
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10. Nutrition Across the Life Span
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PART IV: Overview of Medical Nutrition Therapy
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11. Nutrition Assessment and Patient Care
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12. Food-Related Issues
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13. Nutrition for Disorders of the Gastrointestinal Tract
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14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
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15. Nutrition for Diabetes Mellitus
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16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
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17. Nutrition for Cardiopulmonary Disease
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18. Nutrition for Diseases of the Kidneys
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19. Nutrition for Neuro-Psychiatric Disorders
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20. Nutrition in Cancer and HIV-AIDS
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,Chapter 1. Wellness Nutrition nb n b nb




MULTIPLE CHOICE nb




1. Examples of informal education include nb nb nb nb




a.attending a workshop on coronary artery disease sponsored by the American Heart
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Association.
b.watching a television show about diabetes. nb nb nb nb nb



c.learning about food safety techniques in a high school economics course. d.joinin
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g a support group to help overcome an eating disorder.
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ANSWER: B nb




Watching a television show about diabetes is an example of informal education because it is an ex
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perience that occurs through a daily activity. Attending a workshop or joining a support group woul
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d be considered nonformal education; a high school course would be considered formal education.
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DIF:Cognitive Level: ApplyingREFage 6 nb nb nb




TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
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2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
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course in general nutrition, buys locally produced food whenever possible, is an active member
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of an on-campus faith-
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based organization, and keeps a journal to help process her emotions. What else could be impor
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tant for her to include in her life in order to develop her overall wellness?
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a. Growing some of her own food nb nb nb nb nb



b. Keeping a food record to help evaluate what she eats
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c. Eating meals with friends throughout the week
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d. Meeting with a registered dietitian to review her food choices
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, ANSWER: C nb




Wellness enhances a persons level of health through development of each of the six dimensions
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of health: physical health, intellectual health, emotional health, social health, spiritual health, and
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environmental health. Exercise and eating a health variety of foods help develop physical health;
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taking a course in general nutrition helps develop intellectual health; buying locally produced fo
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od helps develop environmental health; being part of a faith-
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based organization helps develop spiritual health; and keeping a journal helps develop emotional
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health. The missing dimension in this example is development of social health; eating meals wit
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h friends throughout the week would add this dimension. Growing her own food would be anoth
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er example of environmental health; keeping a food record would be another contributor to phys
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ical health; and meeting with a registered dietitian may contribute to physical, intellectual, and e
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motional health. nb




DIF:Cognitive Level: AnalyzingREFages 1-3 nb nb nb




TOP: Nursing Process: Assessment MSC: Client Needs: Health promotion and maintenance
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3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
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health can be affected by nb nb nb nb , which can cause confusion or anxiety.
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a.low blood sugar levels nb nb nb nb



b.high blood sugar levels nb nb nb nb



c.high blood pressure nb nb



d.extremely low blood pressure AN nb nb nb nb




SWER: D nb




Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to decrea
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se, which can cause anxiety or confusion or make it difficult to control emotions. Late night bing
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es on snack food are likely to result in excessive energy intake but would have a less direct effect
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on emotional health. Eating small meals throughout the day is likely to maintain more constant b
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lood sugar levels, which would actually have a positive effect on emotional health. Excessive caf
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feine consumption may contribute to anxiety, but 2 cups of caffeinated coffee is not considered e
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xcessive.

DIF:Cognitive Level: AnalyzingREFage 2 nb nb nb