DTR PRACTICE EXAM|| 60 QUESTIONS
AND ANSWERS 100% CORRECT
To minimize food spoilage in the event of a disaster, the dietetic technician should: -
ANSWER-Serve the most perishable food first.
In order of importance, what are the first three considerations of the purchasing
process? - ANSWER-identify needs, write specifications, and develop purchase order.
A patient on a regular diet is observed having difficulty swallowing. What should be the
appropriate action for the DTR? - ANSWER-Restrict foods offered to those more safely
swallowed and follow with a request for a swallowing evaluation.
To be in compliance with the Americans with Disabilities Act, a manager must: -
ANSWER-Provide reasonable accommodations.
Which type of performance appraisal is most appropriate to use to gather feedback from
employees about their immediate supervisor? - ANSWER-subordinate review
Which strategy should the DTR use to validate what was learned after the interview of a
potential employee? - ANSWER-check references
What is the financial status of an organization with zero profit attributed to costs and
sales being equal? - ANSWER-break-even
A DTR conducting employee interviews should: - ANSWER-Write a summary after the
interview.
Work-related injuries decreased 75% after new policies/procedures and standards were
implemented. This outcome is most likely the result of the implementation of which
measures? - ANSWER-risk management measures
Listeriosis is most commonly found in what type of food? - ANSWER-deli meat
A dietetic technician has instructed a patient on a predialysis diet. Which statement
indicates the client understands a change that should be made? - ANSWER-"I can use
a milk substitute to make my smoothies and creamed soups."
A foodservice department is reviewing its plan to minimize musculoskeletal disorders
risk. What should the review include? - ANSWER-training practices
A manager made a decision based on a hunch. Which decision making process was
used? - ANSWER-intuitive
, Which of the following foods represent the greatest potential choking hazard for
preschool children? - ANSWER-hot dogs
Results of laboratory tests reveal a low hemoglobin level in a pregnant woman. The
dietetic technician should first: - ANSWER-Obtain a diet history of food intake.
When counseling the mother of a 14-month-old infant about appropriate food choices,
the dietetic technician could recommend: - ANSWER-1/2 grilled cheese sandwich,
chopped steamed broccoli, banana slices.
A client has gained 25 lb over the past 3 months. The dietetic technician should first: -
ANSWER-1. complete a client interview
2. recommend keeping a food journal
The dietetic technician is screening a client who reports being allergic to milk. The
technician should first: - ANSWER-Determine if the client can tolerate any dairy
products.
Which meal is most appropriate for a patient with celiac disease? - ANSWER-quinoa
salad with chicken breast and zucchini, apple slices
How long must a phenylalanine-restricted diet be followed? - ANSWER-Diet cannot be
discontinued.
Which of the following actions is part of the capital budgeting process? - ANSWER-
Prioritize the list of needs.
During evaluation of month-ending financials, it was noted that total cafeteria cash
counted was $1,550.00. The cash register cash report indicates that $2,000.00 was
received. What percent of variance does this indicate? - ANSWER-22.5%
What is the first step in the marketing cycle? - ANSWER-identification of customers
What is an example of social marketing with a child nutrition program? - ANSWER-
Campaign to End Childhood Hunger
What is the purpose of nutrition screening? - ANSWER-To identify patients who may
benefit from further nutrition assessment.
Which of the following nutrients is most likely to be deficient in older adults? - ANSWER-
Vitamin B12
A par level is considered to be: - ANSWER-The minimum stock level.
AND ANSWERS 100% CORRECT
To minimize food spoilage in the event of a disaster, the dietetic technician should: -
ANSWER-Serve the most perishable food first.
In order of importance, what are the first three considerations of the purchasing
process? - ANSWER-identify needs, write specifications, and develop purchase order.
A patient on a regular diet is observed having difficulty swallowing. What should be the
appropriate action for the DTR? - ANSWER-Restrict foods offered to those more safely
swallowed and follow with a request for a swallowing evaluation.
To be in compliance with the Americans with Disabilities Act, a manager must: -
ANSWER-Provide reasonable accommodations.
Which type of performance appraisal is most appropriate to use to gather feedback from
employees about their immediate supervisor? - ANSWER-subordinate review
Which strategy should the DTR use to validate what was learned after the interview of a
potential employee? - ANSWER-check references
What is the financial status of an organization with zero profit attributed to costs and
sales being equal? - ANSWER-break-even
A DTR conducting employee interviews should: - ANSWER-Write a summary after the
interview.
Work-related injuries decreased 75% after new policies/procedures and standards were
implemented. This outcome is most likely the result of the implementation of which
measures? - ANSWER-risk management measures
Listeriosis is most commonly found in what type of food? - ANSWER-deli meat
A dietetic technician has instructed a patient on a predialysis diet. Which statement
indicates the client understands a change that should be made? - ANSWER-"I can use
a milk substitute to make my smoothies and creamed soups."
A foodservice department is reviewing its plan to minimize musculoskeletal disorders
risk. What should the review include? - ANSWER-training practices
A manager made a decision based on a hunch. Which decision making process was
used? - ANSWER-intuitive
, Which of the following foods represent the greatest potential choking hazard for
preschool children? - ANSWER-hot dogs
Results of laboratory tests reveal a low hemoglobin level in a pregnant woman. The
dietetic technician should first: - ANSWER-Obtain a diet history of food intake.
When counseling the mother of a 14-month-old infant about appropriate food choices,
the dietetic technician could recommend: - ANSWER-1/2 grilled cheese sandwich,
chopped steamed broccoli, banana slices.
A client has gained 25 lb over the past 3 months. The dietetic technician should first: -
ANSWER-1. complete a client interview
2. recommend keeping a food journal
The dietetic technician is screening a client who reports being allergic to milk. The
technician should first: - ANSWER-Determine if the client can tolerate any dairy
products.
Which meal is most appropriate for a patient with celiac disease? - ANSWER-quinoa
salad with chicken breast and zucchini, apple slices
How long must a phenylalanine-restricted diet be followed? - ANSWER-Diet cannot be
discontinued.
Which of the following actions is part of the capital budgeting process? - ANSWER-
Prioritize the list of needs.
During evaluation of month-ending financials, it was noted that total cafeteria cash
counted was $1,550.00. The cash register cash report indicates that $2,000.00 was
received. What percent of variance does this indicate? - ANSWER-22.5%
What is the first step in the marketing cycle? - ANSWER-identification of customers
What is an example of social marketing with a child nutrition program? - ANSWER-
Campaign to End Childhood Hunger
What is the purpose of nutrition screening? - ANSWER-To identify patients who may
benefit from further nutrition assessment.
Which of the following nutrients is most likely to be deficient in older adults? - ANSWER-
Vitamin B12
A par level is considered to be: - ANSWER-The minimum stock level.
