ASSISTANT PRODUCE MANAGER QUESTIONS &
ANSWERS
What is Mission? - Answers -To be the premier quality food retailer in the world.
What is Masc? - Answers -Minimal Acceptable Shelf Condition
What is AR? - Answers -Automatic Replenishment
What are 5 Core Values? - Answers --Passionate focus on customer value
-Intolerant of waste
-Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
-Responsible citizens of our community
What is Formula? - Answers -Masc + Forecast - Quality in Add = Production
What is Danger Zone? - Answers -40-140 degrees
What is produce refrigerator temperature - Answers -34-40 degree or cooler
change the flower water - Answers -every 2 days
cutting gloves damage - Answers -throw away
origin countries - Answers -50%
what is name of bacteria for melons - Answers -salmonella
what is the water temperature for Wash & Rinse - Answers -110 degree
what is the water temperature for sanitize - Answers -75 degree
how many nutritions are in produce - Answers -40 - 20 fruit & 20 vegetables
Q-San Test Strips - Answers -1 1/2 - 2 inches for 10 seconds
GTIN - Answers -Global Trade Item Number
SKU - Answers -stock keeping unit
, PLU - Answers -price (or product) look up 4-5 digit numbers
Parfait yogurt temperature - Answers -37 degree
thermometers - Answers -keep it in cup of ice slush and temperature exactly 31.8 -
32.2 degree
what is the importance of crisping - Answers -keeps items fresh and look appealing
hydrates product to restore life and vitality
how long hydrate soak in water - Answers -5 mins
how long to keep hydrate in refrigerator after soaked - Answers -2 hours
what is the water temperature for hydrate - Answers -99 degree
what is COOL? - Answers -Country of Origin Labeling
what is Spoilage - Answers -it is damage to the edible quality of food caused by
microorganisms
why is spoilage very important? - Answers -providing premier products and services
means ensuring our products are of the best quality. Spoiled food affects your
department in several ways, including profit loss and unsatisfied customers. it is also
classified as shrink
what are 5 things that has foodborne illnesses (SS) - Answers --bacteria
-viruses
-infections
-intoxication
-pathogens
Merchandising Ad Planner (MAP) - Answers -it contains several documents to help
you plan your store's promotional planning
why is Filing System 53 weeks important - Answers -the produce department must
keep a 53 week filling system. you'll use document in the filing system to make business
decisions, research, or record important files and ensure that the proper retention
schedule is followed
what is PASS - Answers -Pull, Aim, Squeeze, Sweep
ANSWERS
What is Mission? - Answers -To be the premier quality food retailer in the world.
What is Masc? - Answers -Minimal Acceptable Shelf Condition
What is AR? - Answers -Automatic Replenishment
What are 5 Core Values? - Answers --Passionate focus on customer value
-Intolerant of waste
-Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
-Responsible citizens of our community
What is Formula? - Answers -Masc + Forecast - Quality in Add = Production
What is Danger Zone? - Answers -40-140 degrees
What is produce refrigerator temperature - Answers -34-40 degree or cooler
change the flower water - Answers -every 2 days
cutting gloves damage - Answers -throw away
origin countries - Answers -50%
what is name of bacteria for melons - Answers -salmonella
what is the water temperature for Wash & Rinse - Answers -110 degree
what is the water temperature for sanitize - Answers -75 degree
how many nutritions are in produce - Answers -40 - 20 fruit & 20 vegetables
Q-San Test Strips - Answers -1 1/2 - 2 inches for 10 seconds
GTIN - Answers -Global Trade Item Number
SKU - Answers -stock keeping unit
, PLU - Answers -price (or product) look up 4-5 digit numbers
Parfait yogurt temperature - Answers -37 degree
thermometers - Answers -keep it in cup of ice slush and temperature exactly 31.8 -
32.2 degree
what is the importance of crisping - Answers -keeps items fresh and look appealing
hydrates product to restore life and vitality
how long hydrate soak in water - Answers -5 mins
how long to keep hydrate in refrigerator after soaked - Answers -2 hours
what is the water temperature for hydrate - Answers -99 degree
what is COOL? - Answers -Country of Origin Labeling
what is Spoilage - Answers -it is damage to the edible quality of food caused by
microorganisms
why is spoilage very important? - Answers -providing premier products and services
means ensuring our products are of the best quality. Spoiled food affects your
department in several ways, including profit loss and unsatisfied customers. it is also
classified as shrink
what are 5 things that has foodborne illnesses (SS) - Answers --bacteria
-viruses
-infections
-intoxication
-pathogens
Merchandising Ad Planner (MAP) - Answers -it contains several documents to help
you plan your store's promotional planning
why is Filing System 53 weeks important - Answers -the produce department must
keep a 53 week filling system. you'll use document in the filing system to make business
decisions, research, or record important files and ensure that the proper retention
schedule is followed
what is PASS - Answers -Pull, Aim, Squeeze, Sweep
