Food Handlers final quiz Comprehensive
Questions (Frequently Tested) with
Verified Answers
if a food handler has been vomiting or has diarrhea, they should - Answer: call in sick and don't
return until the symtoms have been gone for at least 24 hours
after washing, rising and drying hands, its recommended that a food handler - Answer: turn off
the faucet with a paper towel
which is not a physical hazard - Answer: mold on cheddar cheese
what is the proper holding temperature of hot foods - Answer: 135 or above
Why are elderly people at a higher risk for foodborne illness? - Answer: they have weakened
immune systems
how often should your bi-metallic thermometer be calibrated - Answer: once a day or at the
beginning of any shift or if dropped
wheezing and hives are symptoms of - Answer: food allergies
which of the folliwing must be cleaned, rinsed and sanitized - Answer: cutting boards
foodhandlers must wash their hands before - Answer: serving food
Questions (Frequently Tested) with
Verified Answers
if a food handler has been vomiting or has diarrhea, they should - Answer: call in sick and don't
return until the symtoms have been gone for at least 24 hours
after washing, rising and drying hands, its recommended that a food handler - Answer: turn off
the faucet with a paper towel
which is not a physical hazard - Answer: mold on cheddar cheese
what is the proper holding temperature of hot foods - Answer: 135 or above
Why are elderly people at a higher risk for foodborne illness? - Answer: they have weakened
immune systems
how often should your bi-metallic thermometer be calibrated - Answer: once a day or at the
beginning of any shift or if dropped
wheezing and hives are symptoms of - Answer: food allergies
which of the folliwing must be cleaned, rinsed and sanitized - Answer: cutting boards
foodhandlers must wash their hands before - Answer: serving food
