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NTRI 2000 LATTEST UPDATE QUESTIONS AND ANSWERS 100%CORRECT food - ANSWER: any substance that the body can take in and assimilate that will enable it to stay alive and grow niacin - ANSWER: vitamin b3 coenzyme forms used in energy metabo

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NTRI 2000 LATTEST UPDATE QUESTIONS AND ANSWERS 100%CORRECT food - ANSWER: any substance that the body can take in and assimilate that will enable it to stay alive and grow niacin - ANSWER: vitamin b3 coenzyme forms used in energy metabolism and carry electrons can be synthesized from tryptophan insulin - ANSWER: glucagon and epinephrine balance and inversely regulate the activities of _______. 69% - ANSWER: percentage of overweight adults in the U.S. 60mg tryptophan - ANSWER: 1 mg niacin carbohydrate - ANSWER: made up of carbon, hydrogen, and oxygen fuel all cells of the body (glucose specifically) yield 4 kcal/gram overweight - ANSWER: characterized as weight above normal or desirable lipids - ANSWER: do not dissolve in water different structures and functions necessary for absorption and transportation of fat-soluble vitamins 3 classes; 2 types Dietary Reference Intakes (DRI) - ANSWER: standards in U.S. and Canada; set values for vitamins and minerals, carbs, lipids, proteins, fiber, water, and energy pellagra - ANSWER: niacin deficiency "rough skin" poor appetite, weight loss, weakness, dementia, dermatitis, diarrhea, death

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NTRI 2000 LATTEST UPDATE 2024-2025 QUESTIONS AND
ANSWERS 100%CORRECT

food - ANSWER: any substance that the body can take in and assimilate that will enable it to stay
alive and grow



niacin - ANSWER: vitamin b3

coenzyme forms used in energy metabolism and carry electrons

can be synthesized from tryptophan



insulin - ANSWER: glucagon and epinephrine balance and inversely regulate the activities of
_______.



69% - ANSWER: percentage of overweight adults in the U.S.



60mg tryptophan - ANSWER: 1 mg niacin



carbohydrate - ANSWER: made up of carbon, hydrogen, and oxygen

fuel all cells of the body (glucose specifically)

yield 4 kcal/gram



overweight - ANSWER: characterized as weight above normal or desirable



lipids - ANSWER: do not dissolve in water

different structures and functions

necessary for absorption and transportation of fat-soluble vitamins

3 classes; 2 types



Dietary Reference Intakes (DRI) - ANSWER: standards in U.S. and Canada; set values for vitamins and
minerals, carbs, lipids, proteins, fiber, water, and energy



pellagra - ANSWER: niacin deficiency

"rough skin"

poor appetite, weight loss, weakness, dementia, dermatitis, diarrhea, death

,NTRI 2000 LATTEST UPDATE 2024-2025 QUESTIONS AND
ANSWERS 100%CORRECT


protein - ANSWER: contain nitrogen

10-35% of daily calories

makes up many body components (lean body tissue, enzymes, hormones)

regulates/maintains body functions

provides structure and movement

made of amino acids

needs highest during infancy and adolescent growth spurts



35% - ANSWER: percentage of total population in U.S. that is obese



catabolic process - ANSWER: breaking down larger molecule to smaller



slow vs. fast carbs - ANSWER: bodies react uniquely to different carbs

influenced by properties of food (fiber, protein, fat, etc.)



obesity - ANSWER: excess adiposity

associated with significantly increased risk for health problems



at risk for pellagra - ANSWER: alcoholics

genetic disorder of tryptophan metabolism

corn based diets



energy from lipids - ANSWER: 9 kcal/g



37% - ANSWER: women are considered obese when they have greater than ___% body fat



niacin toxicity - ANSWER: > 100 mg

headache, itching, flushing of the skin

,NTRI 2000 LATTEST UPDATE 2024-2025 QUESTIONS AND
ANSWERS 100%CORRECT

glucose - ANSWER: usable form of carbohydrates



nutrition - ANSWER: the science that links nutrients in foods and in the body to health and disease

includes processes by which the human organism ingests and D.A.T.E.s



energy from protein - ANSWER: 4 kcal/g



24% - ANSWER: men are considered obese when they have greater than ___% body fat



lowering blood lipid levels - ANSWER: high dose of niacin can be helpful for _______



energy balance - ANSWER: the state in which energy intake, in the form of food and beverages,
matches energy expended, primarily through basal metabolism and physical activity



niacin food sources - ANSWER: enriched grains and cereals, beef, poultry



large insulin response - ANSWER: leads to high blood TGs, increased fat synthesis, and a more rapid
return of hunger



anabolic process - ANSWER: synthesizing larger molecules from smaller



pantothenic acid - ANSWER: part of coenzyme A

essential for metabolism of carbs, proteins, and fat

non-toxic



Daily Value (DV) - ANSWER: set of nutrition standards useful in making comparisons between two
products; nutrient standard used on food labels based on the nutrient recommendations for a 2000
kcal eating pattern

not intake recommendation but rather an indication of the contents



energy balance equation - ANSWER: energy input = energy output

, NTRI 2000 LATTEST UPDATE 2024-2025 QUESTIONS AND
ANSWERS 100%CORRECT


fat and oil - ANSWER: 2 types of lipids



diet - ANSWER: the foods and beverages a person usually eats and drinks



enzymes - ANSWER: speed up chemical reactions



energy input - ANSWER: acquiring nutrients and kcal through consumption of food and beverages



pantothenic acid deficiency - ANSWER: rare

usually in combination with deficiencies of other vitamins



energy output - ANSWER: the kcals expended (burned) each day



pantothenic acid food sources - ANSWER: milk, mushrooms, liver, peanuts



Recommended Dietary Allowance (RDA) - ANSWER: average daily nutrient intake level that meets
the needs of nearly all (97-98%) HEALTHY people in a particular life stage and gender group

derived from lots of experimental evidence



hormones - ANSWER: chemical messengers



cell - ANSWER: basic structural and functional unit of life

self-contained, living entity

requires nutrients and oxygen

specialized to perform particular functions



triglycerides, phospholipids, sterols - ANSWER: 3 classes of lipids



positive energy balance - ANSWER: input > output = weight gain
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