Questions and Corresponding Answers
with Surety of 100% Pass Mark
Describe the 6 key concepts Dr. Alaimo explained on the first day of class -
🧠 ANSWER ✔✔1. Nutrition is a science
2. Nutrition is a major cornerstone of health
3. Nutrient density
4. We are nature "human health and nutrition depends on planet health
(both local and global ecosystems)
5. The massive local, national and global crises we are facing: >health.
Climate. Nature. < interrelated
6. YOU ARE THE SOLUTION
Understand the concept of nutrient density and state how it can be used to
determine healthfulness of foods. - 🧠 ANSWER ✔✔1. Foods rich in
nutrients relative to their energy content (calories)
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,2. Usually whole foods
3. Lower calories Higher Nutrients = NUTRIENT DENSE
Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for
carbohydrate, protein, fat, and alcohol. - 🧠 ANSWER ✔✔1. Protein (4
kcal/g)
2. Carb (4kcal/g)
3. Fat (9kcal/g)
4. Water
5. Minerals
6. Vitamins
Alcohol (7kcal/g)
Whole foods (not the supermarket!) - 🧠 ANSWER ✔✔1. Foods that are
considered to form the basis of a nutritious diet, also called basic foods ex.
Milk, meats, veggies, and fruits
2. Food that has been processed or refined as little as possible and is free
from additives or other artificial substances
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,Processed foods - 🧠 ANSWER ✔✔1. Foods subjected to any process ex.
Chips, white rice, bacon
2. A food item that has had a series of mechanical or chemical operations
performed on it to change or preserve it
Essential nutrients - 🧠 ANSWER ✔✔The nutrients the body cannot make
for itself that must be obtained from food to prevent deficiencies
Organic/inorganic nutrients - 🧠 ANSWER ✔✔1. Understand to mean food
grown without synthetic pesticides or fertilizers
2. Organic-carbon containing; Inorganic-water and minerals
Calorie - 🧠 ANSWER ✔✔1. Unit of energy (kcal)
2. Amount of energy required to raise 1L of water by 1 degree celcius
Registered Dietitian Nutritionist (RDN) - 🧠 ANSWER ✔✔1. Food and
nutrition experts who have earned at least a bachelor's degree from an
accredited college or university with a program approved by the Academy
of Nutrition and Dietetics
2. Food and nutrition experts who can translate the science of nutrition into
practical solutions for healthy living
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, Identify the steps of scientific method. - 🧠 ANSWER ✔✔1. Form a
hypothesis
2. Ask a question
3. Experiment
4. Analyze results
5. Develop theory
Case studies - 🧠 ANSWER ✔✔1. Study of individuals
2. Offers starting point for further research
3. Does not establish cause and effect
Epidemiological studies - 🧠 ANSWER ✔✔Studies of populations, usually
reveal correlation ( a is associated with b), not causation
Migration studies - 🧠 ANSWER ✔✔Studies that follow populations who
move from one food environment to another (whole diet patterns)
Intervention studies - 🧠 ANSWER ✔✔1. Controlled/clinical trial
2. Researchers actively intervene in one group of the population
(experimental group) and compared to a group that does not receive the
intervention (control group)
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