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Exam (elaborations)

HNF 150 Exam 1 – 2025/2026 Study Guide on Nutrition, Digestion, Carbs, and Alcohol with 100% Verified Q&A

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This comprehensive guide contains all the verified questions and correct answers for HNF 150 Exam 1 for the 2025/2026 academic year. Topics include six key nutrition concepts, nutrient density, calorie values, scientific method, types of research studies, digestion and absorption, food processing terms, dietary guidelines, label claims, microbiome, diabetes, fiber, blood sugar regulation, and alcohol metabolism. This resource is ideal for nutrition students preparing for foundational coursework and exams.

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HNF 150
Course
HNF 150

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HNF 150 Exam 1 2025/2026 Exam
Questions Marking Scheme New Update
| A+ Rated



6 key concepts of nutrition - 🧠 ANSWER ✔✔Nutrition is a science, good

nutrition is a cornerstone of good health, nutrient density, we are part of

nature and depend on the health of our planet, health/climate/nature crises

are interrelated, we are the solution


Nutrient density - 🧠 ANSWER ✔✔how packed a food is with nutrients


Six classes of nutrients - 🧠 ANSWER ✔✔Protein, carbs, fats, water,

vitamins, minerals


energy yield carbs - 🧠 ANSWER ✔✔4 kcal/g


energy yield proteins - 🧠 ANSWER ✔✔4 kcal/g


energy yield fats - 🧠 ANSWER ✔✔9 kcal/g


energy yield alcohol - 🧠 ANSWER ✔✔7 kcal/g



COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER:
619652435. TERMS OF USE. PRIVACY STATEMENT. ALL RIGHTS RESERVED 1

,whole foods - 🧠 ANSWER ✔✔unprocessed and unrefined (whole grains,

fruits)


processed foods - 🧠 ANSWER ✔✔foods that have been treated to change

their properties


enriched foods - 🧠 ANSWER ✔✔foods in which nutrients that were lost

during processing have been added back


fortified foods - 🧠 ANSWER ✔✔foods in which nutrients are added that did

not originally exist in the food (oj with calcium)


essential nutrients - 🧠 ANSWER ✔✔must be obtained from an external

source because body can't make it or make enough


energy yielding nutrients - 🧠 ANSWER ✔✔carbs, fats, proteins


organic nutrients - 🧠 ANSWER ✔✔contain carbon


inorganic nutrients - 🧠 ANSWER ✔✔do not contain carbon


Calorie - 🧠 ANSWER ✔✔energy. Amount of heat required to raise temp of

1 L of water by 1 degree C




COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER:
619652435. TERMS OF USE. PRIVACY STATEMENT. ALL RIGHTS RESERVED 2

, steps of the scientific method - 🧠 ANSWER ✔✔observe, question,

hypothesize, test, interpret, refine


epidemiological studies - 🧠 ANSWER ✔✔focus on populations


case studies - 🧠 ANSWER ✔✔focus on an individual


intervention studies - 🧠 ANSWER ✔✔true experiments


lab studies - 🧠 ANSWER ✔✔experiments under strict conditions


Garlic - 🧠 ANSWER ✔✔contains sulfur compounds, which are responsible

for health benefits and odor. It is antimicrobial, antifungal, and

antithrombotic


diabetes epidemic - 🧠 ANSWER ✔✔The epidemics began about 30 years

ago. Reasons include increased consumption of sugar, increased cost of

fruits and vegetables, decreased cost of junk foods, increased portion

sizes, and decreased exercise.


how are DRIs established - 🧠 ANSWER ✔✔reviewing and conducting

studies. Balance studies test different intake levels to determine when

input=output




COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER:
619652435. TERMS OF USE. PRIVACY STATEMENT. ALL RIGHTS RESERVED 3

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Institution
HNF 150
Course
HNF 150

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Uploaded on
June 16, 2025
Number of pages
27
Written in
2024/2025
Type
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Questions & answers

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  • hnf 150

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