11/06/2025, 12:38 RDN Exam COMPLETE EXAM SET 2025 |QUESTIONS AND ANSWERS (MULTIPLE CHOICES)| 100% ACCURATE Flashcards |…
RDN Exam COMPLETE EXAM SET 2025
|QUESTIONS AND ANSWERS (MULTIPLE
CHOICES)| 100% ACCURATE
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Terms in this set (114)
b) Clinical
"Swallowing difficulty" is a Nutritional diagnostic labels include three domains:
nutritional diagnostic label clinical (NC), intake (NI), and behavioral-
under which of the environmental (NB). Clinical refers to nutritional
following domains? findings or problems that relate to medical or physical
a) Medical conditions, such as swallowing difficulty
b) Clinical
c) Intake Intake refers to actual problems related to intake,
d) Behavioral- such as inadequate or excess energy
environmental intake.Behavioral-environmental refers to problems
related to knowledge, access to food, and food
safety. "Medical" is not a nutritional diagnostic label
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Which of the following is b) Obesity is classified as a disease
the criterion that makes
obesity treatment Obesity treatment is reimbursable by insurance
reimbursable by insurance companies because it is classified as a disease
companies?
a) Obesity increases the While obesity is related to chronic diseases, such as
risk for diabetes increased mortality and diabetes, they do not qualify
b) Obesity is classified as a obesity for insurance reimbursement
disease
c) Obesity increases
mortality
d) Obesity is related to
chronic disease
An inpatient dietitian b) coordination of care
contacts a patient's social
worker prior to discharge The nutrition intervention terminology has five
to discuss food assistance categories. They are:
needs the patient may 1. Food and/or nutrient delivery
have after going home 2. Nutrition education
from the hospital. Which 3. Nutrition counseling
NCPT does this 4. Coordination of nutrition care by a professional
communication fall under? 5. Population-based nutrition action
a) Patient centered
medical home The coordination of nutrition care by a professional
b) Coordination of care would include a dietitian communicating with another
c)Monitoring and member of the healthcare team or another provider in
evaluation the community about the nutrition care of the client.
d) Food and/or nutrient
delivery
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d) Food record
In assessing nutrient intake A food record requires the client to write down
for a client, which of the everything they are eating and drinking. This provides
following types of both qualitative and quantitative information that can
assessment methods be analyzed. It requires a motivated client, because
produces BOTH they need to be able to write down everything they
qualitative and are eating and drinking.
quantitative data and is
BEST used with a A food frequency questionnaire only provides
motivated and literate qualitative data. A 24- hour recall is done by asking
client? the client to recall everything they ate in the last 24
a) Food-attitude hours. The nutrition professional records their recall,
questionnaire so the client does not need to have a high level of
b) 24- hour recall motivation, and literacy is not a factor for the client.
c) Food frequency This type of recall does also produce qualitative and
questionnaire quantitative data. A food attitudes questionnaire
d) Food record would not capture information about the amount or
type of food the client is eating (nutrient intake is not
assessed).
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A deli has a par level of 10 a) 3
cases for Swiss cheese,
and they have 7 cases Par stock determines how much of an item to order
right now. Each day the based on the typical usage of the product. Therefore,
deli uses about 6 cases of the stock is brought up to the par level each time an
cheese, 3 cases are order is placed, regardless of how much is on hand.
needed for the safety
stock, and the lead time To solve: 10 (par level) - 7 (amount on hand) = 3
for the delivery is 3 days. (order)
Using the par stock The other options provide information based on the
method, how many cases fixed order quantity inventory system, which
of Swiss cheese should determines the order point (when an item should be
the deli order? reordered) based on its average daily use, lead time,
and safety stock.
a) 3
b) 21
c) 4
d) 15
a) 75 lbs
How much ground meat
To determine needs based on the number to be
should bought to produce
served, portion sizes, and amount of waste, use this
150 burgers of 6 oz
equation: edible portion (EP) / % yield (lbs)
portions each? The
ground meat has a 75%
To solve:
yield.
1. Determine desired EP: 150 servings x 6 oz = 900 oz
a) 75 lbs
2. Convert to pounds: 900 oz /16 = 56.25 lbs
b) 100 lbs
3. Determine percent yield: 56.25 lbs x 0.75 yield = 75
c) 56.25 lbs
lbs
d) 43 lbs
You should purchase 75 pounds of ground meat
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RDN Exam COMPLETE EXAM SET 2025
|QUESTIONS AND ANSWERS (MULTIPLE
CHOICES)| 100% ACCURATE
Save
Terms in this set (114)
b) Clinical
"Swallowing difficulty" is a Nutritional diagnostic labels include three domains:
nutritional diagnostic label clinical (NC), intake (NI), and behavioral-
under which of the environmental (NB). Clinical refers to nutritional
following domains? findings or problems that relate to medical or physical
a) Medical conditions, such as swallowing difficulty
b) Clinical
c) Intake Intake refers to actual problems related to intake,
d) Behavioral- such as inadequate or excess energy
environmental intake.Behavioral-environmental refers to problems
related to knowledge, access to food, and food
safety. "Medical" is not a nutritional diagnostic label
https://quizlet.com/1053373029/rdn-exam-complete-exam-set-2025-questions-and-answers-multiple-choices-100-accurate-flash-cards/?new 1/60
,11/06/2025, 12:38 RDN Exam COMPLETE EXAM SET 2025 |QUESTIONS AND ANSWERS (MULTIPLE CHOICES)| 100% ACCURATE Flashcards |…
Which of the following is b) Obesity is classified as a disease
the criterion that makes
obesity treatment Obesity treatment is reimbursable by insurance
reimbursable by insurance companies because it is classified as a disease
companies?
a) Obesity increases the While obesity is related to chronic diseases, such as
risk for diabetes increased mortality and diabetes, they do not qualify
b) Obesity is classified as a obesity for insurance reimbursement
disease
c) Obesity increases
mortality
d) Obesity is related to
chronic disease
An inpatient dietitian b) coordination of care
contacts a patient's social
worker prior to discharge The nutrition intervention terminology has five
to discuss food assistance categories. They are:
needs the patient may 1. Food and/or nutrient delivery
have after going home 2. Nutrition education
from the hospital. Which 3. Nutrition counseling
NCPT does this 4. Coordination of nutrition care by a professional
communication fall under? 5. Population-based nutrition action
a) Patient centered
medical home The coordination of nutrition care by a professional
b) Coordination of care would include a dietitian communicating with another
c)Monitoring and member of the healthcare team or another provider in
evaluation the community about the nutrition care of the client.
d) Food and/or nutrient
delivery
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,11/06/2025, 12:38 RDN Exam COMPLETE EXAM SET 2025 |QUESTIONS AND ANSWERS (MULTIPLE CHOICES)| 100% ACCURATE Flashcards |…
d) Food record
In assessing nutrient intake A food record requires the client to write down
for a client, which of the everything they are eating and drinking. This provides
following types of both qualitative and quantitative information that can
assessment methods be analyzed. It requires a motivated client, because
produces BOTH they need to be able to write down everything they
qualitative and are eating and drinking.
quantitative data and is
BEST used with a A food frequency questionnaire only provides
motivated and literate qualitative data. A 24- hour recall is done by asking
client? the client to recall everything they ate in the last 24
a) Food-attitude hours. The nutrition professional records their recall,
questionnaire so the client does not need to have a high level of
b) 24- hour recall motivation, and literacy is not a factor for the client.
c) Food frequency This type of recall does also produce qualitative and
questionnaire quantitative data. A food attitudes questionnaire
d) Food record would not capture information about the amount or
type of food the client is eating (nutrient intake is not
assessed).
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, 11/06/2025, 12:38 RDN Exam COMPLETE EXAM SET 2025 |QUESTIONS AND ANSWERS (MULTIPLE CHOICES)| 100% ACCURATE Flashcards |…
A deli has a par level of 10 a) 3
cases for Swiss cheese,
and they have 7 cases Par stock determines how much of an item to order
right now. Each day the based on the typical usage of the product. Therefore,
deli uses about 6 cases of the stock is brought up to the par level each time an
cheese, 3 cases are order is placed, regardless of how much is on hand.
needed for the safety
stock, and the lead time To solve: 10 (par level) - 7 (amount on hand) = 3
for the delivery is 3 days. (order)
Using the par stock The other options provide information based on the
method, how many cases fixed order quantity inventory system, which
of Swiss cheese should determines the order point (when an item should be
the deli order? reordered) based on its average daily use, lead time,
and safety stock.
a) 3
b) 21
c) 4
d) 15
a) 75 lbs
How much ground meat
To determine needs based on the number to be
should bought to produce
served, portion sizes, and amount of waste, use this
150 burgers of 6 oz
equation: edible portion (EP) / % yield (lbs)
portions each? The
ground meat has a 75%
To solve:
yield.
1. Determine desired EP: 150 servings x 6 oz = 900 oz
a) 75 lbs
2. Convert to pounds: 900 oz /16 = 56.25 lbs
b) 100 lbs
3. Determine percent yield: 56.25 lbs x 0.75 yield = 75
c) 56.25 lbs
lbs
d) 43 lbs
You should purchase 75 pounds of ground meat
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