Williams essentials of nutrition and diet therapy 12th edition test bank.pdf

Test Bank For Williams' Essentials of Nutrition
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3f and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 253f 3f 3f

,TABLE OF CONTENT 3f 3f



PART3f1:3fINTRODUCTION3fTO3fHUMAN3fNUTRITION

1. Nutrition3fand3fHealth

2. Digestion,3fAbsorption,3fand3fMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals3fand3fWater

8. Energy3fBalance




PART3f2:3 f COMMUNITY3fNUTRITION3fAND3fTHE3fLIFE3fCYCLE

9. Food3fSelection3fand3fFood3fSafety

10. Community3fNutrition:3fPromoting3fHealthy3fEating

11. Nutrition3fDuring3fPregnancy3fand3fLactation

12. Nutrition3ffor3fNormal3fGrowth3fand3fDevelopment

13. Nutrition3ffor3fAdults:3fEarly,3fMiddle,3fand3fLater3fYears

,14. Nutrition3fand3fPhysical3f Fitness

15. The3fComplexity3fof3fObesity:3fBeyond3fEnergy3fBalance




PART3f3:3fINTRODUCTION3fTO3fCLINICAL3fNUTRITION

16. Nutrition3fAssessment3fand3fNutrition3fTherapy3fin3fPatient3fCare

17. Metabolic3fStress

18. Drug-Nutrient3fInteractions

19. Nutrition3fSupport:3fEnteral3fand3fParenteral3fNutrition

20. Gastrointestinal3fDiseases

21. Diseases3fof3fthe3fHeart,3fBlood3fVessels,3fand3fLungs

22. Diabetes3fMellitus

23. Renal3fDisease

24. Acquired3fImmunodeficiency3fSyndrome3f(AIDS)

25. Cancer

, Chapter3f01:3fNutrition3fand3fHealth
Schlenker3f&3f Gilbert:3f Williams’3fEssentials3f of3f Nutrition3f and3f Diet3fTherapy,3f 13th3f Editi
on


MULTIPLE3fCHOICE

1. The3fmajor3ffocus3fof3fnutritional3frecommendations3fin3fthis3fcentury3fhas3fshifted3fto:
a. prevention3fand3fcontrol3fof3fchronic3fdiseases.
b. improved3fsanitation3fand3fpublic3fhealth.
c. prevention3fand3fcontrol3fof3finfectious3fdiseases.
d. development3fof3fhealthful3ffoods3fusing3ffood3ftechnology.
ANSWER:3 f A DIF: Easy REF:3fp.3f2
MSC:3 f Type3fof3fQuestion:3fKnowledge

2. A3fphysical3fscience3fthat3fcontributes3fto3funderstanding3fhow3fnutrition3frelates3fto3fhealth3fan
d3fwell-3fbeing3fis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:3 f B DIF: Easy REF:3fp.3f6
MSC:3 f Type3fof3fQuestion:3fKnowledge

3. The3fbody3fof3fscientific3fknowledge3frelated3fto3fnutritional3frequirements3fof3fhuman3fgr
owth,3fmaintenance,3factivity,3fand3freproduction3fis3fknown3fas:
a.physiology.
b.nutrition3fscience.
c.biochemistry.
d.dietetics.
ANSWER:3 f B DIF: Easy REF:3fp.3f7
MSC:3 f Type3fof3fQuestion:3fKnowledge

4. The3fprofessional3fprimarily3fresponsible3ffor3fapplication3fof3fnutrition3fscience3fin3fclinical3fpr
actice3fsettings3fis3fthe:
a. nurse.
b. physician.
c. public3fhealth3fnutritionist.
d. registered3fdietitian.
ANSWER:3 f D DIF: Easy REF:3fp.3f7
MSC:3 f Type3fof3fQuestion:3fKnowledge

5. The3fprimary3fresponsibility3ffor3fnutrition3fcare3fof3fpeople3fin3fthe3fcommunity3fbelongs3fto3fthe:
a. community3fphysician.
b. public3fhealth3fnurse.
c. public3fhealth3fnutritionist.
d. registered3fdietitian.
ANSWER:3 f C DIF: Easy REF:3fp.3f7