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Bio 152 Module 4 2025 COMPLETE EXAM QUESTIONS AND VERIFIED ANSWERS |RECENTLY TESTING REAL EXAM QUESTIONS| 100% SOLVED!!

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Bio 152 Module 4 2025 COMPLETE EXAM QUESTIONS AND VERIFIED ANSWERS |RECENTLY TESTING REAL EXAM QUESTIONS| 100% SOLVED!!

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Bio 152 Module 4
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Bio 152 Module 4









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Institution
Bio 152 Module 4
Course
Bio 152 Module 4

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Uploaded on
June 7, 2025
Number of pages
10
Written in
2024/2025
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Exam (elaborations)
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Bio 152 Module 4 2025 COMPLETE EXAM QUESTIONS AND VERIFIED
Bio 152 Module 4
ANSWERS |RECENTLY TESTING REAL EXAM QUESTIONS| 100%
Study online at https://quizlet.com/_glim2q
SOLVED!!
1. Why do we need to eat? Energy
Essential nutrients

2. Essential nutrients substances the body must get from foods because it cannot manufac-
ture them at all or fast enough to meet its needs
Amino Acids
Fatty Acids
Sugars
Vitamins (organic)
Minerals (Inorganic)

3. malnutrition lack of proper nutrition
Including all of the essential nutrients
lacking of just one, multiple, or all

4. Alimentary canal digestive tube that extends from the mouth to the anus
Mouth and salivary glands
Esophagus
Stomach
Liver, Gallbladder, Pancreas
Small Intestine
Large Intestine
Rectum
Anus




5. Ingestion Intake of food

6. Digestion Breakdown of food substances into simpler forms that can be ab-
sorbed and used


, Bio 152 Module 4
Study online at https://quizlet.com/_glim2q


7. Mechanical Digestion Physical breakdown of large pieces of food into smaller pieces
chewing

8. Chemical Digestion Process by which enzymes break down food into small molecules that
the body can use
Salivary enzymes

9. Absorbtion The process by which nutrient molecules pass through the wall of the
digestive system into the blood

10. Elimination Act of getting rid of what was not absorbed from the body

11. Oral Cavity Mouth
Digestion begins here

12. Mastication the process of chewing

13. Salivary amylase Enzyme in saliva that breaks down starch chemically

14. Salivary lipase Enzyme in saliva that breaks down fats chemically

15. Why does the saliva con- to lubricate ingested food to be able to safely travel through the
tain mucus? digestive system

16. bolus A soft mass of chewed food
tongue forms bolus through chewing

17. pharynx throat, shared by digestive and resp system

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