NRFSP PART 3 REVIEW QUESTIONS AND CORRECT ANSWERS 2025/2026

NRFSP PART 3 REVIEW QUESTIONS AND CORRECT ANSWERS 2025/2026 Floors in dry food storage areas should be cleaned and sanitized: a) daily b) weekly c) monthly d) as needed - Answer -d) as needed TRUE or FALSE? To achieve the best cleaning results, it is a good idea to mix together a number of branded cleaning products. - Answer -FALSE In the food prep area, the only jewelry allowed on an employee's hands or arms is: a. a medical bracelet b. a diamond engagement ring c. a charm bracelet d. a plain wedding band - Answer -d. a plain wedding band A food service employee has a head cold with discharge from their eyes and nose. What work activity would be acceptable for this employee?a. washing utensils b. folding cloth napkins and tablecloths c. removing garbage from the premises d. stocking paper products in dry storage - Answer -c. removing garbage from the premises A food handler must always wash his or her hands and arms vigorously for: a. 25 seconds b. 20 seconds c. 30 seconds d. 35 seconds - Answer -b. 20 seconds When is it most important for a food employee to wash their hands? a. when switching from wiping down the cooler to taking out the trash b. when switching from handling money to touching the cash register c. when switching from preparing raw food to ready-to-eat food d. when switching from stocking the dry storage area to stocking the cooler - Answer -c. when switching from preparing raw food to readyto-eat food The Food Manager notices an employee getting nervous while they make a sandwich at a deli counter and start touching their hair. The employee should be instructed to: a. wash their hands and stop touching their hairb. work only in the kitchen if they are nervous c. wash their hair frequently if they are going to be touching it d. double check food to make sure they aren't dropping hair into it - Answer -a. wash their hands and stop touching their hair What is the best way to reduce cross contamination? a. use the prep sink to wash your hand