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ABFM DIABETES ACTUAL EXAM WITH 100% RATED CORRECT 80 REAL EXAM QUESTIONS AND CORRECT ANSWERS| GRADED A+ |2025 LATEST VERSION | 100% VERIFIED

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ABFM DIABETES ACTUAL EXAM WITH 100% RATED CORRECT 80 REAL EXAM QUESTIONS AND CORRECT ANSWERS| GRADED A+ |2025 LATEST VERSION | 100% VERIFIED

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ABFM DIABETES ACTUAL EXAM WITH 100% RATED CORRECT 80

REAL EXAM QUESTIONS AND CORRECT ANSWERS| GRADED A+

|2025 LATEST VERSION | 100% VERIFIED

True statements regarding nonpharmacologic therapy to reduce insulin resistance include which
of the following? (Mark all that are true.)



Decreasing caloric intake will increase insulin sensitivity independent of weight loss
Moderate alcohol intake increases insulin resistance
Exercise has been shown to enhance insulin action in skeletal muscle

A decrease of as little as 5% in body weight can result in a substantial reduction in insulin
resistance

If there are no contraindications, patients wit - (ANSWER)A, C, D, E



Lifestyle interventions play a pivotal role in the management of insulin resistance syndrome.
Losing even 5% of body weight has been shown to substantially reduce insulin resistance. In
addition, insulin sensitivity can be increased by reducing caloric intake, even if no weight is lost.
Exercise is an important adjunct to weight loss, since it has been shown to enhance insulin action
in skeletal muscle not only during physical activity but for up to a week following exercise. All
patients with insulin resistance syndrome should be advised to engage in 30 minutes of aerobic
exercise at least 4-5 times/week. Moderate alcohol intake lowers insulin resistance.



Which one of the following neurologic tests is most useful for predicting the future occurrence of
a diabetic foot ulcer?

Pressure sensation with Semmes-Weinstein monofilament (10 g)

Deep tendon reflexes of the ankle

Proprioception
Vibratory sensation with a 128-mHz tuning fork

Light touch with a wisp of cotton - (ANSWER)A

,Failure to perceive a pressure sensation produced by Semmes-Weinstein monofilament indicates
a loss of protective sensation in the diabetic foot and is highly predictive of foot ulceration.
Traditional neurologic examination techniques for evaluating reflexes, proprioception, vibration,
or light touch are highly subjective and less predictive of future ulceration.


Which of the following lipid-lowering agents can worsen glycemic control? (Mark all that are
true.)


Colestipol (Colestid)

Ezetimibe (Zetia)
Gemfibrozil (Lopid)

Niacin

Atorvastatin (Lipitor) - (ANSWER)D AND E


Niacin is not only the most effective agent for raising HDL-cholesterol, producing an increase of
15%-35%, it also reduces triglycerides by 20%-50% and LDL-cholesterol by 5%-25%.
Hyperglycemia is a side effect of niacin therapy, particularly at high doses. A dosage of 750-2000
mg/day is associated with only moderate rises in blood glucose, and at one time was considered a
treatment option in patients with diabetes, particularly those with low HDL-cholesterol levels.
However, the recommendations for niacin use were changed as a result of the AIM-HIGH trial
(Atherothrombosis Intervention in Metabolic Syndrome with Low HDL/High Triglycerides:
Impact on Global Health Outcomes), which found no incremental clinical benefit from the
addition of niacin to statin therapy in patients with coronary heart disease and LDL-cholesterol
levels >70 mg/dL.Recent studies support a link between statin use and the development of
diabetes mellitus. In a meta-analysis of 13 studies, statin therapy w



A 58-year-old male with type 2 diabetes mellitus comes in during the early afternoon for his
annual physical examination. His current medication regimen consists of insulin glargine
(Lantus), 18 units in the evening; glipizide (Glucotrol), 20 mg/day; metformin (Glucophage),
1000 mg twice a day; and acarbose (Precose), 100 mg three times a day. He suddenly becomes
shaky, diaphoretic, and pale, and tells you he thinks it is because he skipped lunch before his
appointment.Which of the following wou - (ANSWER)A AND F

,Acarbose, an α-glucosidase inhibitor, inhibits an enzyme present in the brush border of the
proximal intestinal epithelium that breaks down disaccharides and more complex carbohydrates.
As a result, if hypoglycemia were to occur in a patient on an α-glucosidase inhibitor, reversal
requires either the consumption of glucose itself (as opposed to complex carbohydrates) or the
injection of glucagon.



Which of the following medications can cause hyperglycemia? (Mark all that are true.)


Niacin

Clozapine (Clozaril)
Prednisone

Spironolactone

Ramipril (Altace) - (ANSWER)A, B, C


Several medications have been shown to affect glucose homeostasis, resulting in impaired
glucose tolerance and hyperglycemia. Agents associated with the development of hyperglycemia
include pentamidine, niacin, glucocorticoids, thyroid hormone, diazoxide, β-adrenergic agonists,
thiazide diuretics, phenytoin, and α-interferon. In addition, second-generation antipsychotic
agents, particularly clozapine and olanzapine, have also been linked to the development of
hyperglycemia and diabetes mellitus. Spironolactone and ramipril have not been linked to the
development of diabetes. In fact, in the HOPE (Heart Outcomes Prevention Evaluation) study,
the use of ramipril, an ACE inhibitor, appeared to reduce the risk for developing type 2 diabetes
mellitus by 20%-35%.



A 55-year-old African-American male sees you for a routine visit. His past medical history is
notable for an 8-year history of diabetes mellitus and a past history of hypercholesterolemia. His
current medications are atorvastatin (Lipitor), 20 mg/day, and extended-release metformin
(Glucophage XR), 1000 mg/day. He also reports a history of peanut allergy manifested by lip
angioedema, and carries an epinephrine auto-injector (EpiPen).On examination he has a blood
pressure of 124/80 mm Hg. His hem - (ANSWER)E


Diabetic nephropathy develops in 20%-40% of patients with diabetes, and is the leading cause of
end-stage renal disease. Persistent albuminuria in the range of 30-200 mg/24 hr

, (microalbuminuria) is the earliest sign of nephropathy in patients with type 1 diabetes, and is a
marker for nephropathy in type 2 diabetes. Patients with microalbuminuria who progress to
macroalbuminuria (>300 mg/24 hr) are likely to progress to end-stage renal disease over a period
of years.Although timed 4- and 24-hour urine collections for creatinine can be used to screen for
microalbuminuria, a random spot urine specimen for measurement of the albumin-to-creatinine
ratio is the preferred method. A minimum of two of three tests showing a urine albumin level >30
µg/mg creatinine or more over a 6-month period confirms the diagnosis of
microalbuminuria.Intensive diabetic management and the use of ACE inhibitors and angiotensin
receptor blockers (ARBs) have been shown to delay the progression from microalbumi


True statements regarding carbohydrate intake and diabetes mellitus include which of the
following? (Mark all that are true.)


The glycemic index is not useful in the management of diabetes mellitus

Carbohydrate sources high in protein are effective for treating hypoglycemia

Low-fat diets are more effective for achieving weight loss than low-carbohydrate diets (<130
g/day)

Excessive intake of sugar-sweetened beverages has been shown to increase the risk for diabetes
mellitus

Carbohydrates have f - (ANSWER)D AND E



Weight loss is an important therapeutic objective in overweight or obese individuals with
prediabetes or diabetes mellitus. Although low-fat diets have traditionally been promoted for
weight loss, studies indicate that diets that provide the same caloric restriction but differ in
protein, carbohydrate, or fat content are equally effective (SOR A). Both the amount and type of
carbohydrates in food influence blood glucose levels. Monitoring the total grams of
carbohydrates and using the glycemic index are both regarded as helpful strategies for achieving
glycemic control. Dietary sucrose does not increase glycemia more than isocaloric amounts of
starch, and intake of sucrose and sucrose-containing foods does not need to be restricted because
of concerns about aggravating hyperglycemia in patients with diabetes mellitus. The use of
nonnutritive sweeteners in place of caloric sweeteners has the potential to reduce carbohydrate
intake. However, it has been shown that consumption of

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