ServSafe Practice test 2025 Questions
and Answers
Which group of individuals has a higher risk of foodborne illness?
A Teenagers
B Elderly people
C Women
D Vegetarians - ANSWER✔✔-B elderly people
Parasites are commonly associated with
A seafood.
B eggs.
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,C potatoes.
D ready-to-eat food. - ANSWER✔✔-A seafood
Ciguatera toxin is commonly found in
A amberjack.
B pollock.
C tuna.
D cod. - ANSWER✔✔-A amberjack
Which is a TCS food?
A Saltines
B Bananas
C Baked potato
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, D Coffee - ANSWER✔✔-C baked potato
Metal shavings are which type of contaminant?
A Biological
B Physical
C Chemical
D Microbial - ANSWER✔✔-B physical
What should foodservice operators do to prevent the spread of hepatitis A?
A Cook food to minimum internal temperatures
B Freeze fish for 36 hours before serving
C Exclude staff with jaundice from the operation
D purchase mushrooms from approved, reputable suppliers - ANSWER✔✔-C Exclude staff with
jaundice from the operation
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and Answers
Which group of individuals has a higher risk of foodborne illness?
A Teenagers
B Elderly people
C Women
D Vegetarians - ANSWER✔✔-B elderly people
Parasites are commonly associated with
A seafood.
B eggs.
FOR STUDY PURPOSES ONLY COPYRIGHT © 2025 ALL RIGHTS RESERVED 1
,C potatoes.
D ready-to-eat food. - ANSWER✔✔-A seafood
Ciguatera toxin is commonly found in
A amberjack.
B pollock.
C tuna.
D cod. - ANSWER✔✔-A amberjack
Which is a TCS food?
A Saltines
B Bananas
C Baked potato
FOR STUDY PURPOSES ONLY COPYRIGHT © 2025 ALL RIGHTS RESERVED 2
, D Coffee - ANSWER✔✔-C baked potato
Metal shavings are which type of contaminant?
A Biological
B Physical
C Chemical
D Microbial - ANSWER✔✔-B physical
What should foodservice operators do to prevent the spread of hepatitis A?
A Cook food to minimum internal temperatures
B Freeze fish for 36 hours before serving
C Exclude staff with jaundice from the operation
D purchase mushrooms from approved, reputable suppliers - ANSWER✔✔-C Exclude staff with
jaundice from the operation
FOR STUDY PURPOSES ONLY COPYRIGHT © 2025 ALL RIGHTS RESERVED 3