WSET LEVEL 2 WINE CERTIFICATION LATEST 2025 ACTUAL EXAM
QUESTIONS AND CORRECT ANSWERS// ALREADY GRADED A+
main reason for looking at the appearance of a wine -CORRECT ANSWERcan warn us of
faults
if wine is too old, has been badly stored, or cork seal has failed, allowing air to damage wine, it
is described as.. -CORRECT ANSWERout of condition
out of condition wines look like... -CORRECT ANSWERdull in appearance, a hint of brown,
haziness
colors that are indication of age in white wines -CORRECT ANSWERorange, amber and
brown
color for youth in red wine -CORRECT ANSWERpurple
color for youth in white wine -CORRECT ANSWERgreen
how can out of condition wines smell? -CORRECT ANSWERdull & stale, may have excessive
oxidative aromas (toffee, caramel or sherry)
place for sweetness to be most easily detected -CORRECT ANSWERtip of tongue
place for acidity to be tasted -CORRECT ANSWERsides of tongue
, place for bitterness to be detected -CORRECT ANSWERback of tongue
good balance -CORRECT ANSWERthe sweetness, fruitiness , tannin and acidity will be in
balance
pairing wine with sweet food makes the wine -CORRECT ANSWERseem to have more
bitterness and acidity
sweetness in food -CORRECT ANSWERincreases wine bitterness, acidity and burning effect
of alcohol
acidity in food makes the wine -CORRECT ANSWERseem more body, sweetness & fruitiness
, decreases the perception of acidity in wine
pairing wine with salty food makes the wine -CORRECT ANSWERincrease the perception of
wine, decreases bitterness and acidity
your liver can only break down approx -CORRECT ANSWER10 g per hour
best temp to serve sweet wine -CORRECT ANSWER6-8 Celsius
in order to grow and produce healthy grapes, a vine needs.. -CORRECT ANSWERco2,
sunlight, water, warmth & nutrients
climate describes -CORRECT ANSWERthe weather conditions we might expect in a typical
year
QUESTIONS AND CORRECT ANSWERS// ALREADY GRADED A+
main reason for looking at the appearance of a wine -CORRECT ANSWERcan warn us of
faults
if wine is too old, has been badly stored, or cork seal has failed, allowing air to damage wine, it
is described as.. -CORRECT ANSWERout of condition
out of condition wines look like... -CORRECT ANSWERdull in appearance, a hint of brown,
haziness
colors that are indication of age in white wines -CORRECT ANSWERorange, amber and
brown
color for youth in red wine -CORRECT ANSWERpurple
color for youth in white wine -CORRECT ANSWERgreen
how can out of condition wines smell? -CORRECT ANSWERdull & stale, may have excessive
oxidative aromas (toffee, caramel or sherry)
place for sweetness to be most easily detected -CORRECT ANSWERtip of tongue
place for acidity to be tasted -CORRECT ANSWERsides of tongue
, place for bitterness to be detected -CORRECT ANSWERback of tongue
good balance -CORRECT ANSWERthe sweetness, fruitiness , tannin and acidity will be in
balance
pairing wine with sweet food makes the wine -CORRECT ANSWERseem to have more
bitterness and acidity
sweetness in food -CORRECT ANSWERincreases wine bitterness, acidity and burning effect
of alcohol
acidity in food makes the wine -CORRECT ANSWERseem more body, sweetness & fruitiness
, decreases the perception of acidity in wine
pairing wine with salty food makes the wine -CORRECT ANSWERincrease the perception of
wine, decreases bitterness and acidity
your liver can only break down approx -CORRECT ANSWER10 g per hour
best temp to serve sweet wine -CORRECT ANSWER6-8 Celsius
in order to grow and produce healthy grapes, a vine needs.. -CORRECT ANSWERco2,
sunlight, water, warmth & nutrients
climate describes -CORRECT ANSWERthe weather conditions we might expect in a typical
year
