CP-FS PRACTICE TEST 1- QUESTIONS WITH CORRECT ANSWERS 100% PASS

CP-FS PRACTICE TEST 1- QUESTIONS WITH
CORRECT ANSWERS 100% PASS
FoodsRcanRbeRreservedR-RCORRECTRANSWERR-1.RKetchup

2.RSealedRitemsRforRaRvendingRmachine



LabelRpathogensRareReitherRinfectionRorRintoxication

1.RHepatitisRA

2.RBotulism

3.RListeria

4.RSalmonellaR-RCORRECTRANSWERR-1.RInfection

2.RIntoxication

3.RInfection

4.RInfection



YouRseeRsomeoneRuseRaRknifeRtoRcutRaRseafoodRsandwichRwithRshellfishRandRaRchickenRsandwich.R
WhatRisRtheRrisk?R

1.RThereRisRnoRriskRofRcross-contamination.R

2.RCross-contaminationRtoRtheRseafood.R

3.RContaminationRofRtheRsurfaces.R

4.RCross-contaminationRtoRtheRchicken.R-RCORRECTRANSWERR-4

TheRshellfishRwouldRcontaminateRtheRknifeRwithRallergens.RThisRwouldRcauseRtheRcross-
contaminationRofRtheRchickenRsandwich.



HowRlongRmustRanRemployeeRbeRsymptomRfreeRafterRbeingRexcluded?R

1.R24Rhours.R

2.R90Rdays.R

,3.R48Rhours.R

4.R7Rdays.R-RCORRECTRANSWERR-3

ExclusionRrequiresRtheRemployeesRtoRleaveRtheRpremises.REmployeesRwhoRhaveRbeenRexcludedRm
ustRbeRfreeRofRsymptomsRforRatRleastR48RhoursRbeforeRreturning.



WhichRofRtheRfollowingRsanitizersRisRmoreRlikelyRtoRcauseRmetalRcorrosion?R

1.RQuat.R

2.RIodine.R

3.RChlorine.R

4.RDetergent.R-RCORRECTRANSWERR-3

ChlorineRisReffective,RbutRitRcanRcauseRcorrosionRinRhighRtemperatures.RItRisReffectiveRagainstRaRlarg
eRnumberRofRgerms.



ThreeRcommonRsanitizersRareR________R-RCORRECTRANSWERR-1.RQuats

2.RIodine

3.RChlorine



WhenRdoesRsanitationRsolutionRneedRtoRbeRreplaced?R

1.RBetweenRcloths.R

2.RWhenRdebrisRfallsRin.R

3.REachRhour.R

4.REachRday.R-RCORRECTRANSWERR-2

TheRsolutionRneedsRtoRbeRreplacedRifRitRisRsoiled.RDebrisRcannotRbeRallowedRinRtheRsanitationRconta
iner.



FoodsRthatRcontainR____RshouldRbeRpreparedRlast.R

1.RAllergens.R

,2.RCitrus.R

3.RNuts.R

4.RApples.R-RCORRECTRANSWERR-1

ItRisRbestRtoRprepareRnonRallergenicRfoodRbeforeRanyRallergenicRfood.RThisRreducesRtheRriskRofRcross
-contamination.



WhatRisRaRpoisonousRtoxinRfoundRonRmoldRinRcorn?R

1.RMyotoxin.R

2.RAflatoxin.R

3.RShigella.R

4.RClostridium.R-RCORRECTRANSWERR-2

AflatoxinRisRaRpoisonousRtoxin.RItRcomesRfromRtheRfungiRofRcornRandRpeanut.RTheRmoldRisRadditiona
llyRalsoRfoundRinRpeanuts.



WhatRisRtheRfirstRtaskRwhenRcleaningRandRdisinfectingRfoodRsurfaces?R

1.RDisassemble.R

2.RAirRdry.R

3.RRinse.R

4.RClean.R-RCORRECTRANSWERR-1

TheRfirstRstepRtoRcleaningRandRsanitizingRequipmentRisRtoRdisassembleRit.RThisRallowsReveryRpartRofR
theRmachineryRtoRbeRproperlyRcleaned.RThisRstepRmayRbeRskippedRforRitemsRthatRareRnotRassemble
d.



IfRtheRtemperatureRisRmoreRthanR90RF,RwhichRofRtheRfollowingRisRtheRmaximumRamountRofRtimeRfoo
dRshouldRbeRleftRunrefrigerated?R

1.R1Rhour.R

2.R2Rhours.R

, 3.R12Rhours.R

4.R10Rminutes.R-RCORRECTRANSWERR-1

WhenRtemperaturesRareRoverR90RF,RfoodRshouldRnotRbeRunrefrigeratedRanyRlongerRthanR1Rhour.RPr
omptRrefrigerationRcanRhelpRretardRbacterialRgrowth.



StaphRtoxinR

1.RIsRsafe.R

2.RIsRcausedRfromRuncookedRvegetables.R

3.RCannotRbeReliminatedRbyRtemperatureRcontrols.R

4.RCanRbeReliminatedRbyRtemperatureRcontrols.R-RCORRECTRANSWERR-3

StaphRtoxinRcannotRbeReliminatedRbyRtemperatureRcontrols.RNoRmatterRtheRtemperatureRofRtheRfo
odRitemRduringRreheating,RitRcannotRbeReliminated.RThisRisRsomethingRthatRneedsRtoRbeRpreventedR
throughRaRhygieneRprogram.



WhenRestablishingRaRstorageRsystemRforRdryRgoods,RwhatRtemperatureRwouldRyouRuse?R

1.R38RF.R

2.R65RF.R

3.R71RF.R

4.R75RF.R-RCORRECTRANSWERR-2

DryRgoodsRneedRtoRbeRstoredRcarefully.RTheRtemperatureRrecommendedRisRbetweenR54RFRandR69RF
.



HowRoftenRdoesRtheRFoodRCodeRrecommendRthatRinspectionsRoccur?R

1.REveryR6Rmonths.R

2.REveryR3Rmonths.R

3.REveryR9Rmonths.R

4.REveryRyear.R-RCORRECTRANSWERR-1