Cp-Fs Practice Exam 9 Questions with Correct Answers 100% Pass

Cp-Fs Practice Exam 9 Questions with
Correct Answers 100% Pass
WhatRshouldRbeRonRaRpesticideRbesidesRtheRmanufacturerRlabel?R

1.RCommonRname.R

2.RChemicalRname.R

3.RSanitationRmethods.R

4.RDateRused.R-RCORRECTRANSWERR-1



PreparedRfoodRisRstoredRforRcooling.RWhichRofRtheRfollowingRisRtrue?R

1.RItRmustRbeRwrapped.R

2.RItRmustRbeRkeptRdry.R

3.RItRmustRbeRstoredRinRliquid.R

4.RItRdoesRnotRhaveRtoRbeRwrapped.R-RCORRECTRANSWERR-4

FoodsRtypicallyRneedRtoRbeRwrappedRforRstorage.RPreparedRfoodRdoesRnotRhaveRtoRbeRwrappedRfor
RaRcoolingRprocess.



(B)RWhenRplacedRinRcoolingRorRcoldRholdingREQUIPMENT,RFOOD

containersRinRwhichRFOODRisRbeingRcooledRshallRbe:

(1)RArrangedRinRtheREQUIPMENTRtoRprovideRmaximumRheat

transferRthroughRtheRcontainerRwalls;Rand

(2)RLooselyRcovered,RorRuncoveredRifRprotectedRfromRoverhead

contaminationRasRspecifiedRunderRSubparagraph



TheRsameRknifeRcanRbeRusedRtoRcutRFrenchRbreadRandR____.R

1.RLettuce.R

2.RSandwich.R

, 3.RRolls.R

4.RStewRmeat.R-RCORRECTRANSWERR-3

TheRsameRknifeRcanRbeRusedRtoRcutRRTEsRsuchRbreads.RItRshouldRnotRbeRusedRonRdirtyRlettuceRorRra
wRmeat.RAdditionally,RtheRitemsRinRtheRsandwichRmayRcontaminateRtheRbread.



WhatRtemperatureRmustRhotRfoodsRbeRwhenRtheyRareRreceived?R

1.R135°F.R

2.R100°RCR

3.R212°F.R

4.R170°F.R-RCORRECTRANSWERR-1

HotRfoodRneedsRtoRbeRdeliveredRatRaRsafeRtemperature.RTheRsafeRtemperatureRisR135°F.



ARcontainerRofRflourRisRaccidentallyRtornRwithRaRboxRcutterRwhileRopeningRtheRshipment.RWhatRisRth
eRappropriateRaction?R

1.RRemoveRitRtoRaRnewRcontainer.R

2.RDiscardRit.R

3.RSendRitRback.R

4.RPatchRtheRcontainer.R-RCORRECTRANSWERR-2

OpeningsRinRprepackagedRfoodRallowRcontaminantsRtoRenter.RCareRshouldRbeRtakenRwhenRopening
Rshipments.RContaminatedRfoodRmustRbeRdiscarded.




HowRoftenRshouldRtheRcoolingRlogRbeRmonitoredRforRleftRoverRfood?R

1.RDaily.R

2.RWeekly.R

3.RHourly.R

4.RMonthly.R-RCORRECTRANSWERR-2