Learn2Serve Food Manager
Certification - Notes 2025
COMPLETE EXAM QUESTIONS
AND VERIFIED ANSWERS
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QUESTIONS| 100% SOLVED!!
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Terms in this set (147)
Thawing food cooked to the requirements of the
can be part of FDA food code
the cooking
process if
,Foodborne Salmonella, Shigella, Norovirus, E
Pathogens Coli, Hepatits A, Clostridium
easily Botulinum
transmitted
through food
Salmonella - Can be found on any food item
Cause exposed to animal waste
Salmonella - immediate, develops within 12-72
Infection hours and lasts 4-7 days
Salmonella - food poisoining
Symptoms
avoid cross contamination, maintain
Salmonella -
personal hygiene, clean
Prevention
workspaces, cook foods properly
Pests or human-to-human by
infected feces. Shigella is a
Shigella - Cause
bacteria found in the digestive tract
of humans
Shigella - develops within 2-3 days of
Infection exposure
Shigella - loose, watery stool. Dysentery in
Symptoms severe cases
, may spread to others through
Shigella -
contaminated stool up to 4 weeks
Prevention
after symptoms have passed
food items or water sources
Norovirus -
contaminated with infected feces
Cause
or fluids
Norovirus - sudden onset, 1-2 days, extremely
Infection contagious
Norovirus - gastroenteritis or "stomach flu"
Symptoms
Norovirus - can be infectious three days - two
Prevention weeks after recovery
Poor processing and handling of
food that has been contaminated
E.Coli - Cause (i.e. manure-based fertilizers).
Bacteria found in digestive tract of
humans, most strains harmless.
E. Coli - develops within 3-4 days
Infection
bloody diarrhea, severe cases
E. Coli -
cause blood problems and kidney
Symptoms
failure
Certification - Notes 2025
COMPLETE EXAM QUESTIONS
AND VERIFIED ANSWERS
|RECENTLY TESTING REAL EXAM
QUESTIONS| 100% SOLVED!!
Save
Terms in this set (147)
Thawing food cooked to the requirements of the
can be part of FDA food code
the cooking
process if
,Foodborne Salmonella, Shigella, Norovirus, E
Pathogens Coli, Hepatits A, Clostridium
easily Botulinum
transmitted
through food
Salmonella - Can be found on any food item
Cause exposed to animal waste
Salmonella - immediate, develops within 12-72
Infection hours and lasts 4-7 days
Salmonella - food poisoining
Symptoms
avoid cross contamination, maintain
Salmonella -
personal hygiene, clean
Prevention
workspaces, cook foods properly
Pests or human-to-human by
infected feces. Shigella is a
Shigella - Cause
bacteria found in the digestive tract
of humans
Shigella - develops within 2-3 days of
Infection exposure
Shigella - loose, watery stool. Dysentery in
Symptoms severe cases
, may spread to others through
Shigella -
contaminated stool up to 4 weeks
Prevention
after symptoms have passed
food items or water sources
Norovirus -
contaminated with infected feces
Cause
or fluids
Norovirus - sudden onset, 1-2 days, extremely
Infection contagious
Norovirus - gastroenteritis or "stomach flu"
Symptoms
Norovirus - can be infectious three days - two
Prevention weeks after recovery
Poor processing and handling of
food that has been contaminated
E.Coli - Cause (i.e. manure-based fertilizers).
Bacteria found in digestive tract of
humans, most strains harmless.
E. Coli - develops within 3-4 days
Infection
bloody diarrhea, severe cases
E. Coli -
cause blood problems and kidney
Symptoms
failure
