ATI: Skills Module 3.0: nutrition (posttest) QUESTIONS AND ANSWERS
100%ACCURATE.
Which of the following strategies for enhancing the intake of healthful foods is appropriate for
an adolescent?
A) Encouraging the adolescent to consume snack foods with the grains food group
B) Permitting the adolescent to skip breakfast to enhance appetite at later meals
C) Making healthful food choices more convenient and available for the adolescent
D) Allowing the adolescent complete autonomy in making food choices - ✅✅C) Making
healthful food choices more convenient and available for the adolescent
When teaching the parents of a toddler about feeding and eating, the nurse should include which
of the following safety measures?
A) Do not give the child peanut butter
B) Have the child drink 28 to 32 oz of milk daily
C) Give the child 8 to 12 oz of fruit juice daily
D) Do not offer the child raw vegetables - ✅✅D) Do not offer the child raw vegetables
Which of the following dietary modifications should an adolescent engaging in sports
implement?
A) In crease fats to 30% to 40% of daily kilocalories
B) Drink water before and after sports activity
C) Keep protein intake at the same level
D) Decrease carbohydrates to 30% to 40% of daily kilocalories - ✅✅B) Drink water before
and after sports activity
Which of the following are appropriate choices for a patient described a full liquid diet?
A) Plain yogurt
B) Custard
C) Pureed vegetables
D) Mashed potatoes
E) Pureed meat
F) Gelatin - ✅✅A. Plain Yogurt
B) Custard
C) Ice Cream
F) Gelatin
A nurse is caring for a patient who has impaired swallowing due to a cerebrovascular accident.
Which of the following interventions should the nurse use to assist the patient with feeding?
A) Provide the patient with a straw
B) Offer the patient thin fluids
C) Elevate the head of the bed 45 to 90 degrees
100%ACCURATE.
Which of the following strategies for enhancing the intake of healthful foods is appropriate for
an adolescent?
A) Encouraging the adolescent to consume snack foods with the grains food group
B) Permitting the adolescent to skip breakfast to enhance appetite at later meals
C) Making healthful food choices more convenient and available for the adolescent
D) Allowing the adolescent complete autonomy in making food choices - ✅✅C) Making
healthful food choices more convenient and available for the adolescent
When teaching the parents of a toddler about feeding and eating, the nurse should include which
of the following safety measures?
A) Do not give the child peanut butter
B) Have the child drink 28 to 32 oz of milk daily
C) Give the child 8 to 12 oz of fruit juice daily
D) Do not offer the child raw vegetables - ✅✅D) Do not offer the child raw vegetables
Which of the following dietary modifications should an adolescent engaging in sports
implement?
A) In crease fats to 30% to 40% of daily kilocalories
B) Drink water before and after sports activity
C) Keep protein intake at the same level
D) Decrease carbohydrates to 30% to 40% of daily kilocalories - ✅✅B) Drink water before
and after sports activity
Which of the following are appropriate choices for a patient described a full liquid diet?
A) Plain yogurt
B) Custard
C) Pureed vegetables
D) Mashed potatoes
E) Pureed meat
F) Gelatin - ✅✅A. Plain Yogurt
B) Custard
C) Ice Cream
F) Gelatin
A nurse is caring for a patient who has impaired swallowing due to a cerebrovascular accident.
Which of the following interventions should the nurse use to assist the patient with feeding?
A) Provide the patient with a straw
B) Offer the patient thin fluids
C) Elevate the head of the bed 45 to 90 degrees
