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Exam (elaborations)

SMART SERVE PRACTICE TEST QUESTIONS WITH CORRECT ANSWERS

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SMART SERVE PRACTICE TEST QUESTIONS WITH CORRECT ANSWERS

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Institution
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Uploaded on
May 26, 2025
Number of pages
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Written in
2024/2025
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SMART SERVE PRACTICE TEST QUESTION
S WITH CORRECT ANSWERS



Which |of |the |following |best |describes |civil |liability?
a. You |could |be |sued |for |damages.
b. You |could |be |charged |with |a |crime.
c. You |could |have |to |pay |fines |issued |by |the |Board |of |Trade.
d. You |could |be |arrested |by |the |police.
a. you | could | be | sued |for |damages.
Which |of |the |following |are |Grocery |Stores |allowed |to |do?
a. Exchange |alcohol |purchases |outside |of |permissible |hours |of |sale.
b. Refund |alcohol |purchases |at |any |time.
c. Allow |customers |to |carry |and |consume |alcohol |anywhere |within |the |store
d. All |of |the |above.
b. Refund | alcohol | purchases | at |any | time
What |is |not |allowed |under |a |Special |Occasion |Permit |(SOP) |for |a |private |event?
a. Drinking |Contests.
b. Advertising |the |event |in |the |local |newspaper.
c. Purchasing |alcohol |from |The |Beer |Store.
d. Allowing |entry |to |anyone |under |the |age |of |19.
a. Drinking |Contests
Which |of |the |following |is |true |about |people |with |a |high |tolerance |for |alcohol?
a. They |have |lower |BAC |levels |no |matter |how |much |they|drink.
b. They |show |fewer |signs |of |intoxication |at |high |BAC |levels.
c. Their |BAC |rises |more |slowly |compared |to |other |people.
d. Their |bodies |eliminate |alcohol |more |quickly.
b. They | show | fewer | signs | of | intoxication | at | high | BAC |levels
| Which |of |the |following |are |requirements |under |a |Caterer's
| Endorsement?

,a. The |catered |event |must |be |sponsored |by |someone |other |than |the |licence

,holder
b. Only |the |caterer's |employees |can |sell |or |serve |alcohol.
c. Unserved |alcohol |must |be |returned |to |the |caterer's |licensed |premises.
d. All |of |the |above.
d. | All | of |the | Above
Three |women |of |similar |size |and |fitness |level |drink |four |standard |drinks. |Who |will
| likely |have |the |lower |BAC?
a. Tamara, |who |consumes |all |four |drinks |in |one |hour.
b. Mia, |who |has |two |drinks |in |the |first |hour |and |two |drinks |in |the |second |hour.
c. Anna, |who |has |one |drink |an |hour |over |four |hours.
d. All |three |women |will |have |the |same |BAC |because |they |drank |equal |amounts.
c. Anna, | who | has | a |drink | an |hour | over |four | hours
Which |of |the |following |customers |will |likely |have |the |lowest |BAC |after |consuming
| the |same |number |of |Standard |Drinks |in |the |same |amount |of |time?
a. A |young, |lean |man.
b. An |older, |unfit |man.
c. A |petite, |young |woman.
d. They |will |all |have |equal |BAC.
a. A | young, | lean | man
The |Traffic |Light |System |is |a |helpful |way |to:
a. Identify |a |designated |driver.
b. Decide |whether |to |serve, |slow |down, |or |stop |service |to |a |customer.
c. Monitor |the |number |of |customers |in |your |establishment.
d. Select |which |customers |to |serve |first.
b. Decide | whether | to |serve, | slow |down, | or |stop |service |to |a |customer
On |average, |it |takes |approximately |how |many |minutes |for |alcohol |to |reach |the
| brain?:
a. 30 |minutes
b. 45 |minutes
c. 60 |minutes
d. 90 |minutes

, a. 30 | minutes
You |return |from |a |break |and |notice |that |a |table |of |customers |to |which |you |slowed
| service, |has |been |given |a |fresh |round |of |drinks.
What |should |you |have |done |before |going |on |break?
a. Let |your |manager |and |co-workers |know |you |were |slowing |down |service.
b. Told |the |table |that |they |have |had |enough |to |drink |already.
c. Nothing, |as |no |other |action |was |required.
d. Fill |out |an |incident |report.
a. Let | your | manager | and | co-workers | know |that | you | were |slowing |down | service
Select |all |that |apply.
Which |of |the |following |statements |are |true |about |the |Ontario |Health |Card |as |a |form
| of |age |identification?
a. By |law, |no |one |can |be |required |to |show |their |Ontario |Health |Card.
b. It |is |illegal |to |collect |or |record |information |from |the |Ontario |Health |Card.
c. If |an |Ontario |Health |Card |is |offered |voluntarily, |it |can |be |accepted |at |your
| discretion.
d. The |Ontario |Health |Card |is |never |an |acceptable |form |of |age |identification.
a, | b, | c
- By | law, | no | one |can |be |required |to |show |their | Ontario |Health | Card.
- It | is |illegal | to |collect |or |record |information | from | the | Ontario |Health | Card.
- If | an | Ontario | Health | Card |is |offered | voluntarily, | it | can |be |accepted |at |your | discretion.
Select |all |that |apply.
Which |of |the |following |are |things |that |servers |could |do |to |help |ensure |a |safe
| environment?
a. Monitor |your |customers' |alcohol |consumption.
b. Ask |for |help |from |co-workers |or |your |manager |if |a |situation |gets |out |of |control.
c. Ask |for |help |from |other |customers |if |a |situation |gets |out |of |control.
d. Use |the |Traffic |Light |System |to |assess |your |customers.
a, | b, | d
- Monitor |your |customers' |alcohol |consumption

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