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UNH Nutr 400 Final Exam Questions With All Correct Solutions.

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Leads to stable body weight - Answer Energy balance The process of an adipocyte filling with lipids and increasing its cell size - Answer Hypertrophic growth _______ is the basic physiological drive to consume food while ______ is the psychological desire for food - Answer Hunger, appetite 3 main components to a healthy weight loss program - Answer Healthy diet, physical activity, reasonable goals Anorexia is characterized by _____ - Answer Irrational fear of weight gain Purging - Answer Self induced vomiting, misuse of laxatives Gastric banding - Answer Reduces stomach size, creates smaller stomach pouch Physical activity guidelines for adults - Answer 150 min moderate exercise weekly, 2+ weight training sessions weekly Training improves muscle's ability to use which fuel source? - Answer Fatty acids A trained athlete has a ______ VO2 max compared to a non athlete - Answer Higher For athletes, the carb rec is ______, protein rec is ______, and fat rec is _______ - Answer Higher, higher, same Heat stroke - Answer Losing 7-10% body weight through sweat When certain vitamins/minerals are added to foods such as rice, flour, bread, rolls, in amounts suggested by the FDA - Answer Enrichment Beriberi - Answer Thiamin deficiency

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UNH Nutr 400 Final Exam Questions
With All Correct Solutions.
Leads to stable body weight - Answer Energy balance



The process of an adipocyte filling with lipids and increasing its cell size - Answer Hypertrophic
growth



_______ is the basic physiological drive to consume food while ______ is the psychological
desire for food - Answer Hunger, appetite



3 main components to a healthy weight loss program - Answer Healthy diet, physical activity,
reasonable goals



Anorexia is characterized by _____ - Answer Irrational fear of weight gain



Purging - Answer Self induced vomiting, misuse of laxatives



Gastric banding - Answer Reduces stomach size, creates smaller stomach pouch



Physical activity guidelines for adults - Answer 150 min moderate exercise weekly, 2+ weight
training sessions weekly



Training improves muscle's ability to use which fuel source? - Answer Fatty acids



A trained athlete has a ______ VO2 max compared to a non athlete - Answer Higher



For athletes, the carb rec is ______, protein rec is ______, and fat rec is _______ - Answer
Higher, higher, same



Heat stroke - Answer Losing 7-10% body weight through sweat

,Ariboflavinosis is characterized by ______ - Answer Glossitis (inflammation of mouth/tongue)



The symptoms of this are often referred to as the four D's: dermatitis, dementia, diarrhea, death
- Answer Pellagra



What are the 3 main components of total energy expenditure? - Answer Basal metabolism,
physical activity, thermic effect of food



What do the Harris-Benedict and Mifflin St Jeor equations measure? - Answer Resting energy
expenditure



The Harris-Benedict and Mifflin St Jeor equations do not take ________ into account - Answer
Physical activity



Direct calorimetry, indirect calorimetry, and doubly-labeled water are methodologies used to
determine ______ - Answer Energy expenditure



What method of total body composition analysis was used in lab? - Answer Bioelectrical
impedance



What does leptin do and promote when it increases in response to increasing adipose? - Answer
Promote appetite suppression, weight loss



Gastric bypass surgery does NOT _______ - Answer Reroute the GI tract to bypass the
stomach



A deficiency in _______ results in microcytic hypochromic anemia - Answer Vit B6



Consuming large amounts of raw eggs can lead to a deficiency in which B-Vitamin? - Answer
Biotin



What foods are a good source of folate? - Answer Dark leafy greens

, The inability to produce intrinsic factor protein can result in what kind of deficiency? - Answer
B12



A deficiency in B12 can be characterized by _______ - Answer Macrocytic anemia



What masks a B12 deficiency? - Answer Folate



Peppers, papaya, and citrus fruit are a good source of _____ - Answer Vit C



Scurvy - Answer Bleeding gums, skin irritation, bruising, poor wound healing



Free radicals are characterized as having _____ - Answer An unpaired electron



______ must be present for fat-soluble vitamins to be absorbed - Answer Dietary lipids



What are the carotenoids that can be converted in the body to VitA called? - Answer
Provitamin A



Carotenoid-rich foods - Answer Sweet potato, carrots, cantaloupe



Carotenodermia - Answer Skin turns orange



Foods that naturally contain VitD - Answer Fatty fish, butter, egg yolks, mushrooms



Vitamin D helps regulate _______ - Answer Calcium



How much VitD should adults under the age of 71 consume daily? - Answer 600 IU



What is the most active form of VitE called? - Answer a-tocopherol



VitE function - Answer Antioxidant

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