Food Handler Assessment One Questions and Answers correct

Food Handler Assessment One Questions and
Answers correct
A food handler's duties regarding food safety include all of the following practices
EXCEPT: - answer Periodically test food for illness causing microorganisms.

What is the most direct cause of customer loyalty? - answer High food safety
standards

What is the best way to prevent poor food safety? - answer Employee Training

A food safety policy is a statement that lists the manner in which an establishment will
maintain a food-safe environment. Essentially this lists the _______ of the
establishment with respect to the level of food safety to be maintained. - answer
Goals

All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
answer Customer service

Which agency publishes the food code? - answer FDA

_______ are the items of food handling most likely to be vulnerable to hazards. -
answer Critical Control Points

Minor violations may be granted upwards of _______ days for correction. - answer
90

Local health codes establish requirements for all of the following subjects EXCEPT: -
answer Price Controls

Normally the establishment has up to _______ days to correct detected violations. -
answer 10