Five Guys Certification Test Questions with Correct Answers 2025

Five Guys Certification Test Questions
with Correct Answers 2025
1986R-RCORRECTRANSWERR-TheRfirstRFiveRGuysRlocationRopensRinRArlington,RVirginia.



1986-2001R-RCORRECTRANSWERR-
FiveRGuysRopensRfiveRlocationsRaroundRtheRDCRmetroRarea,RperfectsRtheirRbusiness,RandRstartsRtoRb
uildRaRcult-likeRfollowing



2002R-RCORRECTRANSWERR-FiveRGuysRdecidesRDCRmetro-
areaRresidentsRshouldn'tRbeRtheRonlyRonesRtoRexperienceRtheirRburgersRandRstartRtoRfranchiseRinRVi
rginiaRandRMaryland.



2003R-RCORRECTRANSWERR-
FiveRGuysRsellsRoutRofRfranchiseRterritoryRwithinR18RmonthsRadRstartsRtoRopenRtheRrestRofRtheRcoun
tryRforRfranchiseRrights



2003R-RPresentR-RCORRECTRANSWERR-FiveRGuysRcontinuesRtoRexpand



ThereRareRoverR____RpossibleRwaysRtoRorderRaRburgerRatRFiveRGuysR-RCORRECTRANSWERR-250,000



WeRuseRonlyRpotatoesRgrownRaboveRtheR_____Rparallel,RandRisRusuallyRfromR____R-
RCORRECTRANSWERR-42nd,RIdahoRorRWashington.




TheRFiveRGuysRare:R-RCORRECTRANSWERR-
Jim,RMatt,RChad,RBen,RTylerR(JustRMakeRCheeseburgersRBurntRToday)



PotatoesRcanRbeRstackedR_RhighRagainstRaRwallRandR_RhighRfree-standingR-RCORRECTRANSWERR-5,4

,BoxesRofRpeanutRoilRcan'tRbeRstackedRmoreRthanR_RhighR-RCORRECTRANSWERR-2



ColdRfoodsRmustRbeRstoredRbetweenR-RCORRECTRANSWERR-33-41R*F



HotRFoodsRmustRbeRstoredRaboveR-RCORRECTRANSWERR-140R*FRorRabove



AllRshelvingRmustRbeR_RoffRtheRgroundR-RCORRECTRANSWERR-6"



FormsRofRfoodRcontaminationRinRaRrestaurant:R-RCORRECTRANSWERR-Biological,RChemical,RPhysical



foodRproductsRmustRbeRstoredR__RinchesRoffRtheRfloorR-RCORRECTRANSWERR-6



TempsRshouldRbeRtakenReveryR_RhoursR-RCORRECTRANSWERR-2



TheRproperRconcentrationRforRQuatRsanitizerRsolutionRis:R-RCORRECTRANSWERR-150-400RPPM



ProperRconcentrationRrangeRforRKay-5RsolutionRis:R-RCORRECTRANSWERR-50-100RPPM



OurRobjectiveRisRtoRhaveRallRprepRcompletedRbyR___RtoRallowRforRbreaksRandRpre-shiftRmeetingsR-
RCORRECTRANSWERR-10:30RAM




Bacon,RgrilledRmushrooms,RandRgrilledRonionsRshouldRbeRcompletedRbyR_R-RCORRECTRANSWERR-
10:00RAM



AfterRcookingR(everythingRinRtheRmorning)RtheRgrillRshouldRbeRcleanedRandRtheRgreaseRtrapRshould
RbeRemptiedR-RCORRECTRANSWERR-readRthisRoneRagain

, AllRmilkshakesRareR_Rounces.R-RCORRECTRANSWERR-16



TheRconsistencyRofRaRproperlyRblendedRmilkshakeRshouldRhaveRanRevenR___RthroughoutR-
RCORRECTRANSWERR-viscocity




PattyRweightRshouldRbeRbetween:R-RCORRECTRANSWERR-3.5-3.7,R3.6RbeingRideal



WhatRareRtheR3RthingsRweRneedRtoRcheckRwhenRmeatRarrivesRtoRtheRstore?R-RCORRECTRANSWERR-
Temperature:R28-41R*F,RPackageRCondition,RandRPackRDate:R14RdaysRorRlessRfromRpackRdate.



ThreeRtypesRofR"Bad"RPotatoesRare:R-RCORRECTRANSWERR-Black,RPink,RAcid-Effect



WhatRPPMRshouldRtheRK5RsanitizerRbe?R-RCORRECTRANSWERR-100RPPM



CanRweRuseRourRQT40RtestRstripRtoRtestRtheRKay5Rsolution?R-RCORRECTRANSWERR-
No,RchlorineRbasedRtest-strip



HowRoftenRdoRweRrinseRtheRspindle?R-RCORRECTRANSWERR-afterReveryRshake.



IfRtheRmilkshakeRisRcomingRoutRthickRandRisRwhippingRaroundRtheRspindle,RwhatRisRtheRmostRlikelyRc
ause?R-RCORRECTRANSWERR-FeedRtubeRclosed,RorRleftRoverRsanitizerRfrozenRintoRmixture



WhichRMix-InRdoesRnotRgetRaddedRtoRtheRbase?R-RCORRECTRANSWERR-Coffee.



HowRmanyRscoopsRgoesRintoRaRmaltedRmilkRshake?R-RCORRECTRANSWERR-ALWAYSR1.