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Eindopdracht Voeding en Receptenleer

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Eindopdracht Voeding en Receptenleer, jaar 2, incl. beoordelingsformulier. Beoordeeld met een 8.2 (tezamen met de vooropdracht)

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Uploaded on
August 31, 2020
Number of pages
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Written in
2019/2020
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Eindopdracht voeding en receptenle




Auteur: Elisha van Henten
Studentnummer Opleiding: Voeding en
4687 Voedingsleer en receptenleer
Plaats: Haarlem
Datum: 25 februari 2019

, Inleiding
Ter afronding van de praktijkbijeenkomst op 9 februari 2019 heb ik deze eindopdracht gemaakt. Het doel van deze opdracht is te reflecteren
heb geleerd in zowel de theorie als de praktijk en dit toe te passen in de beroepspraktijk.

Voor deze eindopdracht heb ik een 3-gangenmenu gemaakt voor een Marokkaanse vrouw van 55 jaar met diabetes, verhoogd cholesterol e
hypertensie. Ik heb bij dit menu rekening gehouden met de afkomst van mevrouw en haar dieeteisen.

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