k k k k k k k
7th Edition by Strasinger
k k k
k | Verified Chapter's 1 - 17 | Complete Newest Version
k k k k k k k k k
,Chapter 1: Safety and Quality Management
k k k k k
Multiple Choice k
1. An example of a chemical hazard is:
k k k k k k
A. Carcinogen exposure k
B. Strained back k
C. Viral infection
k
D. Shock
ANS: A k
DIF: Level 1
k k
OBJ: 1-1k
TOP: Safety hazards
k k
2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
k k k k k k k k k k k
A. Electrical shock k
B. Broken tube k
C. Unbalancing
D. Aerosol
ANS: D k
DIF: Level 2
k k
OBJ: 1-1k
TOP: Safety hazards
k k
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
k k k k k k k k k k k k k
A. Host
B. Reservoir
C. Point of entry k k
D. Point of exit k k
ANS: B k
DIF: Level 1
k k
OBJ: 1-2k
TOP: Chain of infection
k k k
,4. The chain of infection includes all of the following except a:
k k k k k k k k k k
A. Source
B. Host
C. Disinfectant
D. Transmission method k
ANS: C k
DIF: Level 1
k k
OBJ: 1-2k
TOP: Chain of infection
k k k
5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervisor
k k k k k k k k k k k k k k k k
removes you from specimen collection (phlebotomy) duties for the day, citing chain of
k k k k k k k k k k k k k
infectionprotocols. Why is your supervisor concerned about the cut on your hand?
k k k k k k k k k k k k k
A. Because you will not have the mobility in your hand to properly collect blood.
k k k k k k k k k k k k k
B. Because you are going to have to wear a bandage all day long.
k k k k k k k k k k k k
C. Because you have a point of entry that could expose you to infectious agents.
k k k k k k k k k k k k k
D. Because you are going to be an active transmitter of infection onto general surfaces.
k k k k k k k k k k k k k
ANS: C k
DIF: Level 3
k k
OBJ: 1-2k
TOP: Chain of infection
k k k
6. Which of the following guidelines states that laboratory personnel should consider all
k k k k k k k k k k k
patientsas possible carriers of blood-borne pathogens?
k k k k k k k
A. Urinalysis precautions k
B. Blood-borne pathogen precautions k k
C. Standard precautions k
D. Body fluid precautions
k k
ANS: C k
DIF: Level 1
k k
OBJ: 1-3k
TOP: Standard precautions
k k
7. The Centers for Disease Control and Prevention (CDC) recommends that
k k k k k k k k k
universalprecautions be followed when encountering:
k k k k k k
A. Specimens containing visible blood k k k
B. Patients who are infected with blood-borne pathogens
k k k k k k
, C. All body fluid specimens
k k k
D. Specimens that may produce aerosols k k k k
ANS: A k
DIF: Level 1
k k
OBJ: 1-3k
TOP: Standard precautions
k k
8. Which of the following CDC guidelines considers all moist body substances to be
k k k k k k k k k k k k
potentiallyinfectious and stresses hand washing?
k k k k k k
A. Universal precautions k
B. Body fluid precautions
k k
C. Standard precautions k
D. Health-care personnel standards k k
ANS: C k
DIF: Level 1
k k
OBJ: 1-4k
TOP: Blood-borne pathogens
k k
9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
k k k k k k k
A. A guideline developed by the Food and Drug Administration (FDA)
k k k k k k k k k
B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
k k k k k k k k k
C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
k k k k k k k k k k k
D. A law enforced by the Occupational Safety and Health Administration (OSHA)
k k k k k k k k k k
ANS: D k
DIF: Level 1
k k
OBJ: 1-4k
TOP: Blood-borne pathogens
k k
10. A laboratory worker who observes a red hand rash after removing gloves should:
k k k k k k k k k k k k
A. Avoid wearing gloves for 2 days
k k k k k
B. Wash the hands with antimicrobial soap
k k k k k
C. Apply cortisone cream to the hands
k k k k k
D. Avoid wearing latex gloves in the future
k k k k k k
ANS: D k
DIF: Level 2
k k
OBJ: 5 k