ATI NUTRITION PROCTORED EXAM RN 2025-
2026 WITH NGN QUESTIONS WITH CORRECT
VERIFIED ANSWERS LATEST UPDATES
ALREADY GRADED A+| ASSURED SUCCESS
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A nurse is providing Potatoes
dietary teaching to a client
who has a new diagnosis
of
gastroesophageal reflux
disease. Which of the
following foods or
beverages should
the nurse recommended
to minimize heartburn?
Orange juice
Decaffeinated coffee
Peppermint
Potatoes
,A nurse is preparing g to Calcium
teach a group of clients
about vitamins and
minerals. The
nurse should include in
the teaching that which of
the following minerals is
necessary
for the transmission of
nerve impulses?
Phosphorus
Calcium
Chloride
Zinc
A nurse is caring for a Weight loss of 2.7kg
client who has a body
mass index (BMI) of 30.
Four weeks
after nutritional
counseling, which of the
following evaluation
findings indicates the
plan of care was
followed?
BMI of 25
Weight gain of 1.8kg
BMI of 33
Weight loss of 2.7kg
,A nurse is caring for a Spaghetti with tomato sauce
client who follows the
dietary laws of Orthodox
Judaism.
Which of the following
meal choices should the
nurse request for the
client?
Turkey and cheese
sandwich
Spaghetti with tomato
sauce
Pork chop and
applesauce
Scrambled eggs and
bacon
A nurse is a long-term Offer finger foods at mealtime.
care facility is developing
strategies to promote
increased
food intake for an older
adult client. Which of the
following interventions
should the
nurse implement?
Offer sugar substitutes to
increase the client's
appetite.
Provide opportunities to
eat three large meals per
day.
Provide entertainment
while the client is eating.
Offer finger foods at
mealtime
, A nurse is caring for four A client who has colon cancer and will undergo a
clients. The nurse should hemicolectomy
plan to administer total
parenteral nutrition for
which of the following
clients?
A client who is
postoperative following a
laminectomy and is
receiving IV PCA
A client who has
dysphagia and does not
recognize his family
A client who has COPD
and is going home with
oxygen
A client who has colon
cancer and will undergo a
hemicolectomy
A nurse is performing a Vitamin B12
nutritional evaluation for a
client who reports
paresthesia
of the hands and feet. The
nurse should identify this
manifestation as an
indication of
which of the following
dietary deficiencies?
Iron
Riboflavin
Vitamin C
Vitamin B12
2026 WITH NGN QUESTIONS WITH CORRECT
VERIFIED ANSWERS LATEST UPDATES
ALREADY GRADED A+| ASSURED SUCCESS
Save
A nurse is providing Potatoes
dietary teaching to a client
who has a new diagnosis
of
gastroesophageal reflux
disease. Which of the
following foods or
beverages should
the nurse recommended
to minimize heartburn?
Orange juice
Decaffeinated coffee
Peppermint
Potatoes
,A nurse is preparing g to Calcium
teach a group of clients
about vitamins and
minerals. The
nurse should include in
the teaching that which of
the following minerals is
necessary
for the transmission of
nerve impulses?
Phosphorus
Calcium
Chloride
Zinc
A nurse is caring for a Weight loss of 2.7kg
client who has a body
mass index (BMI) of 30.
Four weeks
after nutritional
counseling, which of the
following evaluation
findings indicates the
plan of care was
followed?
BMI of 25
Weight gain of 1.8kg
BMI of 33
Weight loss of 2.7kg
,A nurse is caring for a Spaghetti with tomato sauce
client who follows the
dietary laws of Orthodox
Judaism.
Which of the following
meal choices should the
nurse request for the
client?
Turkey and cheese
sandwich
Spaghetti with tomato
sauce
Pork chop and
applesauce
Scrambled eggs and
bacon
A nurse is a long-term Offer finger foods at mealtime.
care facility is developing
strategies to promote
increased
food intake for an older
adult client. Which of the
following interventions
should the
nurse implement?
Offer sugar substitutes to
increase the client's
appetite.
Provide opportunities to
eat three large meals per
day.
Provide entertainment
while the client is eating.
Offer finger foods at
mealtime
, A nurse is caring for four A client who has colon cancer and will undergo a
clients. The nurse should hemicolectomy
plan to administer total
parenteral nutrition for
which of the following
clients?
A client who is
postoperative following a
laminectomy and is
receiving IV PCA
A client who has
dysphagia and does not
recognize his family
A client who has COPD
and is going home with
oxygen
A client who has colon
cancer and will undergo a
hemicolectomy
A nurse is performing a Vitamin B12
nutritional evaluation for a
client who reports
paresthesia
of the hands and feet. The
nurse should identify this
manifestation as an
indication of
which of the following
dietary deficiencies?
Iron
Riboflavin
Vitamin C
Vitamin B12
