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Servsafe Practice Test (50 questions) and Answers 2025

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Servsafe Practice Test (50 questions) and Answers 2025

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Institution
ServSafe
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ServSafe

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Uploaded on
May 7, 2025
Number of pages
3
Written in
2024/2025
Type
Exam (elaborations)
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Questions & answers

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  • servsafe practice test 50 questions and answers

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Servsafe Practice Test (50 questions) and
Answers 2025
WhoAhasAtheAhigherAriskAofAfoodborneAillness?A-ACORRECTAANSWERSA-ElderlyApeople
ParasitesAareAcommonlyAassociatedAwith:A-ACORRECTAANSWERSA-seafood
CiguateraAToxinAisAcommonlyAfoundAin:A-ACORRECTAANSWERSA-amberjack
WhatAisAaATCSAFood?A-ACORRECTAANSWERSA-BakedApotato
MetalAshavingsAareAwhichAtypeAofAcontaminantA-ACORRECTAANSWERSA-Physical
WhatAshouldAfoodserviceAoperationsAdoAtoApreventAtheAspreadAofAhepatitisAA?A-
ACORRECTAANSWERSA-ExcludeAstaffAwithAjaundiceAfromAtheAoperation

ToAwashAhandsAproperly,AaAfoodAhandlerAmustAfirstA-ACORRECTAANSWERSA-
washAhandsAandAarms
WhatAshouldAfoodserviceAoperatorsAdoAtoApreventAcustomerAillnessAfromAShigellaAspp.?A-
ACORRECTAANSWERSA-ControlAfliesAinsideAandAoutsideAofAtheAoperation.

WhatAmustAaAfoodAhandlerAwithAaAhandAwoundAdoAtoAsafelyAworkAwithAfood?A-
ACORRECTAANSWERSA-

BandageAtheAwoundAwithAanAimpermeableAcoverAandAwearAaAsingle-useAglove
WhatAitemsAareAconsideredAacceptableAworkAattireAforAaAfoodAhandler?A-
ACORRECTAANSWERSA-Plain-bandAring

WhatAtaskArequiresAfoodAhandlersAtoAwashAtheirAhandsAbeforeAandAafterAdoingAit?A-
ACORRECTAANSWERSA-HandlingArawAmeat,Apoultry,AorAseafood

WhichAactionArequiresAaAfoodAhandlerAtoAchangeAtheirAgloves?A-ACORRECTAANSWERSA-
TheAfoodAhandlerAisAwearingAglovesAthatAhaveAbeenAtorn.
HowAshouldAtheAtemperatureAofAaAshipmentAofAcottageAcheeseAbeAtakenAwhenAitAarrivesAin
AtheAoperation?A-ACORRECTAANSWERSA-

PlaceAtheAthermometerAstemAintoAanAopenedAcontainer
WhenAshouldAaAshipmentAofAfreshAchickenAbeArejected?A-ACORRECTAANSWERSA-
TheAreceivingAtemperatureAisA50F
WhereAshouldAgroundAfishAbeAstoredAinAaAcooler?A-ACORRECTAANSWERSA-
belowAtheAporkAroasts
WhatAisAtheAmaximumAnumberAofAdaysAthatAready-to-
eatAfoodAcanAbeAstoredAifAheldAatA41F?A-ACORRECTAANSWERSA-7Adays
InAtop-to-
bottomAorder,AhowAshouldAaAfreshAbeefAroast,AfreshAhalibut,Alettuce,AandAaApanAofAgroundA
chickenAbeAstored?A-ACORRECTAANSWERSA-
Lettuce,AfreshAhalibut,AfreshAbeefAroast,AgroundAchicken
WhatAorganizationArequiresAMaterialASafetyADataASheets?A-ACORRECTAANSWERSA-
OSHA
WhatAisAtheAminimumAinternalAcookingAtemperatureAforAriceAthatAisAhot-heldAforAservice?A-
ACORRECTAANSWERSA-135F

WhatAfoodAitemAdoesAtheAFoodAandADrugAAdministrationAadviseAagainstAofferingAonAaAchil
dren'sAmenu?A-ACORRECTAANSWERSA-rareAcheeseburgers
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