Exam (elaborations)
ServSafe Manager Practice Exam 4 2023 with verified question and answers
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ServSafe Manager Practice Exam 4 2023 with verified question and answers 1. Where should chemicals be stored in a food service operation? A. On the prep line B. On top of the refrigerators and freezers C. In a closet or shelving area away from food preparation areas D. In the dish pit: Correct answer: C All chemicals should be approved for food service applications, and stored away from food preparation areas by spacing and partitioning. This reduces the risk of dangerous contamination and misuse. Category: Chemical Contaminates
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ServSafe Manager
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ServSafe Manager
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