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TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20  

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TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20  TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20  

Institution
Understanding Nutrition 16th Edition E
Course
Understanding Nutrition 16th Edition E











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Institution
Understanding Nutrition 16th Edition E
Course
Understanding Nutrition 16th Edition E

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Uploaded on
May 6, 2025
Number of pages
711
Written in
2024/2025
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Understanding61Nutrition6116th61Edition61



TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20

, Understanding61Nutrition6116th61Edition61


Table61of61Contents
1. An61Overview61of61Nutrition.
Highlight611:61Nutrition61Information61and61Misinformation.
2. Planning61a61Healthy61Diet.
61Highlight612:61Vegetarian61D
iets.
3. Digestion,61Absorption61and61Transport.
61Highlight613:61Common61Digestive61Probl
ems.
4. The61Carbohydrates:61Sugars,61Starches61and61Fi
bers.61Highlight614:61Carbs,61kCalories61and61Contr
oversies.
5. The61Lipids:61Triglycerides,61Phospholipids61and61Ste
rols.61Highlight615:61High-Fat61Foods61—
61Friend61or61Foe?
6. Protein:61Amino6 1 Acids.61Highl
ight616:61Nutritional61Genomics.
7. Energy61Metabolism.
Highlight617:61Alcohol61in61the61Body.
8. Energy61Balance61and61Body61Compositi
on.61Highlight618:61Eating61Disorders.
9. Weight61Management:61Overweight,61Obesity61and61Underwei
ght.61Highlight619:61The61Latest61and61Greatest61Weight-
Loss61Diet61—61Again.
10. The61Water-
Soluble61Vitamins:61B61Vitamins61and61Vitamin61C.61Highligh
t6110:61Vitamin61and61Mineral61Supplements.
11. The61Fat-Soluble61Vitamins,61A,61D,61E61and61K.
Highlight6111:61Antioxidant61Nutrients61in61Disease61Prevention.
12. Water61and61the61Major61Minerals.61
Highlight6112:61Osteoporosis61and61Calci
um.
13. The61Trace61Minerals.
Highlight6113:61Phytochemicals61and61Functional61Foods.
14. Fitness:61Physical61Activity,61Nutrients61and61Body61Adaptat
ions.61Highlight6114:61Supplements61as61Ergogenic61Aids.
15. Life61Cycle61Nutrition:61Pregnancy61and61Lactat
ion.61Highlight6115:61Fetal61Alcohol61Syndrome.
16. Life61Cycle61Nutrition:61Infancy,61Childhood61and61Adolescence.
Highlight6116:61Childhood61Obesity61and61the61Early61Development61of61Chronic61Diseases.
17. Life61Cycle61Nutrition:61Adulthood61and61the61Later61
Years.61Highlight6117:61Nutrient-Drug61Interactions.
18. Diet61and61Health.
Highlight6118:61Complementary61and61Alternative61Medicine.
19. Consumer61Concerns61About61Foods61and61W

, Understanding61Nutrition6116th61Edition61

ater.61Highlight6119:61Food61Biotechnology.
20. Hunger61and61the61Global61Environment.
Highlight6120:61Environmentally61Friendly61Food61Choices.

, Understanding61Nutrition6116th61Edition61

Chapter61161–61An61Overview61of61Nutrition


MULTIPLE61CHOICE

1. Which61characteristic61is61most61typical61of61a61chronic61disease?
a. It61has61a61rapid61onset.
b. It61rarely61has61noticeable61symptoms.
c. It61produces61sharp61pains
d. It61progresses61gradually.
e. It61disrupts61daily61life,61but61is61unlikely61to61be61life-threatening.
ANSWER:6 1 D DIF: Bloom's:61Understand
REF:6 1 Introduction6 1 OBJ:61UNUT.WHRO.16.1.161Describe61ho
w61various61factors61influence61personal61food61choices.

2. What61is61the61chief61reason61most61people61choose61the61foods61they61eat?
a. cost
b. taste
c. convenience
d. nutritional61value
e. habit
ANSWER:6 1 B DIF: Bloom's:61Remember
REF:611.161Food61Choices61OBJ:61UNUT.WHRO.16.1.161Describe
61how61various61factors61influence61personal61food61choices.


3. A61child61develops61a61strong61dislike61of61noodle61soup61after61she61consumes61a61bowl61while61sick
61with61the61flu.61Her61reaction61is61an61example61of61a61food-related .
a. habit
b. social61interaction
c. emotional61turmoil
d. negative61association
e. comfort61eating
ANSWER:6 1 D DIF: Bloom's:61Evaluate
REF:611.161Food61Choices61OBJ:61UNUT.WHRO.16.1.161Describe
61how61various61factors61influence61personal61food61choices.


4. A61person61who61eats61a61bowl61of61oatmeal61for61breakfast61every61day61is61most61likely61mak
ing61a61food61choice61based61on .
a. habit
b. availability
c. body61image
d. environmental61concerns
e. cultural61values
ANSWER:6 1 A DIF: Bloom's:61Evaluate
REF:611.161Food61Choices61OBJ:61UNUT.WHRO.16.1.161Describe
61how61various61factors61influence61personal61food61choices.


5. Which61individual61is61making61a61food61choice61based61on61negative61association?
a. A61tourist61from61China61who61rejects61a61hamburger61due61to61unfamiliarity
b. A61child61who61spits61out61his61mashed61potatoes61because61they61taste61too61salty
c. A61teenager61who61grudgingly61accepts61an61offer61for61an61ice61cream61cone61to61av
oid61offending61a61close61friend

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