AAFCS HNFS Exam Questions and Answers Already Passed Latest Update 2025
What was the name of the first aafcs conference - Answers Lake Placid
Founder of FCS - Answers Joseph Rivers
What is triticale - Answers hybrid grain produced by crossing wheat and rye
emerging demographics in fcs occupations - Answers % of males increasing
Mozzarella - Answers Does not require ripening; is ready for sale as soon as it is made
Quickest way to chill food - Answers large amounts of small ice
What is HDL - Answers High-density lipoprotein - "good cholesterol"
Most popular food-borne illness ; symptoms may appear within 1-8 hours - Answers staphylococcus
aureus (staph)
What does B12 do? - Answers Acts as a coenzyme (organic non-protein component of enzyme); works
with enzyme to initiate/aid function of the enzyme; cannot function by itself
How many essential amino acids are there? - Answers 9
What is FCCLA? - Answers is a nonprofit U.S. career and technical student organization (CTSO) for young
men and women in family and consumer science education (FACS) in public and private schools through
grade 12 across the United States
What are some of the fattiest fish? - Answers Mackerel; salmon is highest in omega 3s
Subjective testing of food - Answers includes aroma/taste/color
Objective testing of food - Answers includes measurement of physical properties of food (viscosity)
What is the most basic taste? - Answers Sweet
Amorphous Candy - Answers Ex: toffee/hard candies; have high concentration of sugar
Crystalline Candy - Answers Ex: fudge; liquid/crystals - organized - interfering agent
What do you do to prevent large crystallization formation - Answers let cool; beat to prevent large
crystal formation
Glucose+Fructose - Answers Sucrose (G+F=S)
Glucose+Glucose - Answers Maltose (G+G=M)
Glucose+Galactose - Answers Lactose (Gl+Ga=La)
, invert sugar - Answers sugar formed by hydrolysis of sucrose; a mixture of equal amounts of fructose
and glucose
what is the sweetest sugar alcohol - Answers sucralose
xylitol
invert sugar
maltose
non-essential amino acids - Answers 11
table d'hote - Answers courses for one prices
Which of the following cheeses has the least amount of moisture - Answers parmesan
best place to store spices - Answers cabinet
minerals needed for bone production - Answers calcium, phosphorus hydroxide
minerals act as - Answers catalysts
beans or bananas have the most fiber - Answers beans
how much meat for 400 employees - Answers 3oz.
1 oz equals _ teaspoons - Answers 6
$1.60 for 2oz = ___ for 3tsp - Answers $.40
Ap=14, Ep=11 ___% yield - Answers 11/14 = 79% yield
french fries - frying - Answers waxy coating to protect starch
what do you use to put out an electrical fire - Answers class c fire extinguisher
popular deficiency in kids - Answers iron
vitamin k deficiency symptoms - Answers bleeding/bruises/decreased calcium in bones
components of stomach acid - Answers hydrochloric acid
potassium chloride
sodium chloride
enzyme that hydrolyzes triglycerides - Answers lipase
triglyceride - Answers most common form of simple fat (3 fatty acids+glycerol)
What was the name of the first aafcs conference - Answers Lake Placid
Founder of FCS - Answers Joseph Rivers
What is triticale - Answers hybrid grain produced by crossing wheat and rye
emerging demographics in fcs occupations - Answers % of males increasing
Mozzarella - Answers Does not require ripening; is ready for sale as soon as it is made
Quickest way to chill food - Answers large amounts of small ice
What is HDL - Answers High-density lipoprotein - "good cholesterol"
Most popular food-borne illness ; symptoms may appear within 1-8 hours - Answers staphylococcus
aureus (staph)
What does B12 do? - Answers Acts as a coenzyme (organic non-protein component of enzyme); works
with enzyme to initiate/aid function of the enzyme; cannot function by itself
How many essential amino acids are there? - Answers 9
What is FCCLA? - Answers is a nonprofit U.S. career and technical student organization (CTSO) for young
men and women in family and consumer science education (FACS) in public and private schools through
grade 12 across the United States
What are some of the fattiest fish? - Answers Mackerel; salmon is highest in omega 3s
Subjective testing of food - Answers includes aroma/taste/color
Objective testing of food - Answers includes measurement of physical properties of food (viscosity)
What is the most basic taste? - Answers Sweet
Amorphous Candy - Answers Ex: toffee/hard candies; have high concentration of sugar
Crystalline Candy - Answers Ex: fudge; liquid/crystals - organized - interfering agent
What do you do to prevent large crystallization formation - Answers let cool; beat to prevent large
crystal formation
Glucose+Fructose - Answers Sucrose (G+F=S)
Glucose+Glucose - Answers Maltose (G+G=M)
Glucose+Galactose - Answers Lactose (Gl+Ga=La)
, invert sugar - Answers sugar formed by hydrolysis of sucrose; a mixture of equal amounts of fructose
and glucose
what is the sweetest sugar alcohol - Answers sucralose
xylitol
invert sugar
maltose
non-essential amino acids - Answers 11
table d'hote - Answers courses for one prices
Which of the following cheeses has the least amount of moisture - Answers parmesan
best place to store spices - Answers cabinet
minerals needed for bone production - Answers calcium, phosphorus hydroxide
minerals act as - Answers catalysts
beans or bananas have the most fiber - Answers beans
how much meat for 400 employees - Answers 3oz.
1 oz equals _ teaspoons - Answers 6
$1.60 for 2oz = ___ for 3tsp - Answers $.40
Ap=14, Ep=11 ___% yield - Answers 11/14 = 79% yield
french fries - frying - Answers waxy coating to protect starch
what do you use to put out an electrical fire - Answers class c fire extinguisher
popular deficiency in kids - Answers iron
vitamin k deficiency symptoms - Answers bleeding/bruises/decreased calcium in bones
components of stomach acid - Answers hydrochloric acid
potassium chloride
sodium chloride
enzyme that hydrolyzes triglycerides - Answers lipase
triglyceride - Answers most common form of simple fat (3 fatty acids+glycerol)
