Outback Steakhouse Exam Questions with Correct Answers Graded A+
Grilled Shrimp on the barbie GSB - Answers six shrimp seasoned and grilled. Served atop a romaine
lettuce spear with freshly made remoulade sauce.
Bloomin Onion BLOOM - Answers A colossal onion, breaded & deep fried, served with a mayonnaise
horseradish sauce
Wings MILD MED HOT - Answers one pound of fresh chicken wings breaded & deep fried, served with
celery & homemade danish bleu cheese dressing
Aussie Cheese Fries CHEESE 1/2 Cheese - Answers Seasoned french fries topped with monterey jack &
cheddar cheese & bacon. served with spicy ranch dressing
Alice Spring Chicken Quesadilla QUE ALICE 1/2 QUE alice - Answers grilled chicken breast, bacon, honey
mustard sauce, sauteed mushrooms, monterey jack cheese in a flour tortilla, grilled to crispy perfection.
Served with honey mustard for dipping.
Coconut Shrimp COCO - Answers six large prawns dipped in beer batter and coconut then fried. Served
with a Creole marmalade sauce
Seared Ahi Tuna AHI APP 1/2 AHI APP - Answers the saku block ahi is the center portion or heart of the
loin, also the most desirable. This Sashimi- Style yellow fin tuna is crusted in garlic pepper and seared in
soy bean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of homemade
soy dressing and wasabi vinaigrette.
regular order 10 slices 1/2 order 5 slices
creamy onion cup/onion bowl/onion - Answers homemade creamy onion/cheese soup topped with
monterey jack and cheddar cheese
baked potato soup cup/pot bowl/pot - Answers homemade creamy baked potato soup topped with
bacon, chives, monterey jack cheddar cheese.
Queensland Salad Qsal - Answers A heaping scoop of freshly mixed chicken salad placed atop mixed
greens, chopped hard boiled eggs, chopped bacon, vine ripened tomatoes toasted almonds shredded
Monterrey jack cheddar cheese and croutons served with choice of homemade dressing.
Filet Wedge Salad (Filet Wedge Sal) - Answers Tender sliced slow roasted filet cooked medium with cool
crisp wedge of iceberg lettuce, blue cheese dressing roma tomatoes red onions bacon and blue cheese
crumbles drizzled with a balsamic glaze
Chicken or Shrimp Caesar Salad
Shrimp Sal 8 CHX Sal - Answers 5 grilled shrimp or an 8 oz seasoned and grilled chicken breast served
atop of a generous portion of our traditional Caesar Salad
, Alice Springs Chicken (ALICE) - Answers An 8 oz grilled chicken breast smothered in honey mustard
bacon spicy mushrooms and monterey Jack & cheddar cheese. Served with a side of honey mustard and
aussie fries
Grilled Chicken on the Barbie (Chicken) - Answers A fresh 8oz seasoned and grilled chicken breast served
with a side of tangy bbq sauce and fresh seasonal veggies
Light Style Chicken on the Barbie (LS Chicken) - Answers Chicken no butter, veggies no butter, BBQ sauce
Baby Back Ribs (RIBS 1/2 RIBS) - Answers A full or half rack of baby back pork ribs seasoned smoked
grilled and brushed with bbq sauce served with aussie fries
Sweet glaze pork tenderloin (PORK LOIN) - Answers Sliced pork tenderloin drizzled with a sweet and
spicy apricot chili glaze. served with mashed potatoes and fresh steamed french green beans (served
Med)
No ruses Parmesan pasta (NR Pasta- Chicken, scallops, shrimp, and combo) - Answers fettuccine alfredo
with Parmesan cream sauce. May be served with two of the following. (5 oz grilled chicken breast, 5
grilled shrimp, 4 grilled scallops)
New Zealand Rack of Lamb (RACK) - Answers 10-12 oz rack of lamb served with Cabernet sauce,
imported from New Zealand, seasoned and seared on the grill. (chops available upon request) served
with garlic mashed potatoes and fresh seasonal mixed veggies
outback special (sirloin 6 oz, sirloin 8 oz, sirloin 11oz) - Answers center cut top sirloin
light style 6oz outback special (Ls sirloin 6oz) - Answers 6 oz sirloin no butter, light seasoning, veggies no
butter, house salad no croutons with tangy tomato dressing
victorias filet (filet 6oz filet 8oz) - Answers our most tender steak, so tender you can cut it with a fork
ribeye or char ribeye (10oz,12oz) - Answers The ribeye has more marbling for a more flavorful steak our
ribeye is best over the wood fire grill - chargrilled. (our chargrilled seasoning is a special spice rub that
delivers a rich robust steakhouse flavor)
New York Strip (strip 8oz 14 oz) - Answers this steak has a strip of marbling along one side that gived this
steak its name and flavor
the melbourne (porter 18 oz) - Answers two steaks in one. one side of this porterhouse is a flavorful
strip, the other is a tender filet.
teriyaki marinated sirloin (teri sirloin 8oz) - Answers our 8oz sirloin marinated, seasoned then chargrilled
and then finished with a sweet, tangy, teriyaki glaze
prime rib 8oz 12 oz 16 oz prime - Answers tender and juicy our aged prime rib is slow roasted or
seasoned and seared to capture the full flavors of the classic. hand carved to order and served with
traditional au jus and your choice of two sides.
Grilled Shrimp on the barbie GSB - Answers six shrimp seasoned and grilled. Served atop a romaine
lettuce spear with freshly made remoulade sauce.
Bloomin Onion BLOOM - Answers A colossal onion, breaded & deep fried, served with a mayonnaise
horseradish sauce
Wings MILD MED HOT - Answers one pound of fresh chicken wings breaded & deep fried, served with
celery & homemade danish bleu cheese dressing
Aussie Cheese Fries CHEESE 1/2 Cheese - Answers Seasoned french fries topped with monterey jack &
cheddar cheese & bacon. served with spicy ranch dressing
Alice Spring Chicken Quesadilla QUE ALICE 1/2 QUE alice - Answers grilled chicken breast, bacon, honey
mustard sauce, sauteed mushrooms, monterey jack cheese in a flour tortilla, grilled to crispy perfection.
Served with honey mustard for dipping.
Coconut Shrimp COCO - Answers six large prawns dipped in beer batter and coconut then fried. Served
with a Creole marmalade sauce
Seared Ahi Tuna AHI APP 1/2 AHI APP - Answers the saku block ahi is the center portion or heart of the
loin, also the most desirable. This Sashimi- Style yellow fin tuna is crusted in garlic pepper and seared in
soy bean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of homemade
soy dressing and wasabi vinaigrette.
regular order 10 slices 1/2 order 5 slices
creamy onion cup/onion bowl/onion - Answers homemade creamy onion/cheese soup topped with
monterey jack and cheddar cheese
baked potato soup cup/pot bowl/pot - Answers homemade creamy baked potato soup topped with
bacon, chives, monterey jack cheddar cheese.
Queensland Salad Qsal - Answers A heaping scoop of freshly mixed chicken salad placed atop mixed
greens, chopped hard boiled eggs, chopped bacon, vine ripened tomatoes toasted almonds shredded
Monterrey jack cheddar cheese and croutons served with choice of homemade dressing.
Filet Wedge Salad (Filet Wedge Sal) - Answers Tender sliced slow roasted filet cooked medium with cool
crisp wedge of iceberg lettuce, blue cheese dressing roma tomatoes red onions bacon and blue cheese
crumbles drizzled with a balsamic glaze
Chicken or Shrimp Caesar Salad
Shrimp Sal 8 CHX Sal - Answers 5 grilled shrimp or an 8 oz seasoned and grilled chicken breast served
atop of a generous portion of our traditional Caesar Salad
, Alice Springs Chicken (ALICE) - Answers An 8 oz grilled chicken breast smothered in honey mustard
bacon spicy mushrooms and monterey Jack & cheddar cheese. Served with a side of honey mustard and
aussie fries
Grilled Chicken on the Barbie (Chicken) - Answers A fresh 8oz seasoned and grilled chicken breast served
with a side of tangy bbq sauce and fresh seasonal veggies
Light Style Chicken on the Barbie (LS Chicken) - Answers Chicken no butter, veggies no butter, BBQ sauce
Baby Back Ribs (RIBS 1/2 RIBS) - Answers A full or half rack of baby back pork ribs seasoned smoked
grilled and brushed with bbq sauce served with aussie fries
Sweet glaze pork tenderloin (PORK LOIN) - Answers Sliced pork tenderloin drizzled with a sweet and
spicy apricot chili glaze. served with mashed potatoes and fresh steamed french green beans (served
Med)
No ruses Parmesan pasta (NR Pasta- Chicken, scallops, shrimp, and combo) - Answers fettuccine alfredo
with Parmesan cream sauce. May be served with two of the following. (5 oz grilled chicken breast, 5
grilled shrimp, 4 grilled scallops)
New Zealand Rack of Lamb (RACK) - Answers 10-12 oz rack of lamb served with Cabernet sauce,
imported from New Zealand, seasoned and seared on the grill. (chops available upon request) served
with garlic mashed potatoes and fresh seasonal mixed veggies
outback special (sirloin 6 oz, sirloin 8 oz, sirloin 11oz) - Answers center cut top sirloin
light style 6oz outback special (Ls sirloin 6oz) - Answers 6 oz sirloin no butter, light seasoning, veggies no
butter, house salad no croutons with tangy tomato dressing
victorias filet (filet 6oz filet 8oz) - Answers our most tender steak, so tender you can cut it with a fork
ribeye or char ribeye (10oz,12oz) - Answers The ribeye has more marbling for a more flavorful steak our
ribeye is best over the wood fire grill - chargrilled. (our chargrilled seasoning is a special spice rub that
delivers a rich robust steakhouse flavor)
New York Strip (strip 8oz 14 oz) - Answers this steak has a strip of marbling along one side that gived this
steak its name and flavor
the melbourne (porter 18 oz) - Answers two steaks in one. one side of this porterhouse is a flavorful
strip, the other is a tender filet.
teriyaki marinated sirloin (teri sirloin 8oz) - Answers our 8oz sirloin marinated, seasoned then chargrilled
and then finished with a sweet, tangy, teriyaki glaze
prime rib 8oz 12 oz 16 oz prime - Answers tender and juicy our aged prime rib is slow roasted or
seasoned and seared to capture the full flavors of the classic. hand carved to order and served with
traditional au jus and your choice of two sides.
