Five Guys Shift Leader Study Test Questions Answered Correctly Latest 2025

Five Guys Shift Leader Study Test Questions Answered Correctly Latest 2025 Our Menu is - Answers Trans Fat Free Ways to make a burger - Answers 250,000 Original Five Guys - Answers Jim, Matt, Chad, Ben & Tyler We only Prep for - Answers The current Day Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - Answers 140, Hot Holding Shelf life of Grilled Mushrooms and Onions - Answers 1 Shift Bacon should be cooked at - Answers 400 degrees Mushrooms and grilled onions are cooked at - Answers 350 Degrees _________ should always be cooked before ___________ to avoid flavor transfer. - Answers Mushrooms, Onions Bread Orders should be placed - Answers 2 days in advanced by 3pm EST In select Markets bread orders should be placed - Answers 3 days in advanced by 11am EST Prep time for lettuce - Answers 30 minutes Prep time for onions - Answers 1 hour Prep Time for one bag of potatoes - Answers 5 minutes Prep Time for one box of cheese - Answers 30 minutes Prep time for one box of tomatoes - Answers 15 mins Prep Time for hot Dogs - Answers 20 mins _______ should be cut first thing in the morning. - Answers Potatoes Potatoes are to be soaked and submerged in at least 1 inch of _____ Water - Answers Cold Pink potatoes occur when - Answers They haven't been soaked long enough Black potatoes occur when - Answers They have been out of water too long Slimy eaten away potatoes are exhibiting the ______ effect and should be _______. This occurs when the potatoes have been __ ___ _____. - Answers Acid, discarded, in water too long. Lettuce is only to be rinsed with _____ Water - Answers Cold It should take ____ people ____ minutes to prep one box of meat - Answers 2, 10 Shelf life of Prepped Hot Dogs - Answers 3 shifts Shelf life of Prepped Patties - Answers 3 shifts Shelf life of Prepped cheese, onions, lettuce and tomatoes - Answers 4 shifts Shelf life of Bread - Answers 5 days There should never be more than _____ dates of bread in a store - Answers 2 The Day manager must be present by - Answers 9 am There should always be a ____ shirt on duty - Answers Grey A Patty should weigh ___ ounces - Answers 3.6 Patties per sleeve of meat - Answers 22 Patties per Box of meat - Answers 88 Patties per Cambro - Answers 64 Patties should be stacked ____ high in a cambro - Answers 8 Meat must be received between ____ degrees. - Answers 28-41 The Pack date is - Answers The day the meat was ground. We can accept meat up to _____ days after the pack date. - Answers 14 The Run time is - Answers The time the meat was packaged. Meat must be used by - Answers The freeze-by date. The freeze-by date is ____ days after the pack date. - Answers 21 If meat reaches the freeze-by date it must be - Answers Thrown out Veggies and Grilled Cheese are cooked on the ____ Grill - Answers Bread There are ___ sections of the meat grill - Answers 3 Hot Dogs are cooked in the _____ of the ____ section on the meat grill - Answers Top, 3rd We use _____ oil - Answers Peanut Pre-cooks are good for up to - Answers 2 hours