Should the Chashier currently handle food? - ANSWERNo, the Shotpuller should be
the only one handling food
What is BIGGBY Card reward program for retail/wholebean coffee? - ANSWERBuy
12 full priced beverages; get the 13th beverage free. Buy 9 pounds of coffee;get the
10th pound of coffee for free
What information should be written on the front of every coupon? - ANSWERThe
Cashier's initials and the pre-tax amount of the discount
How many days out is the use by date for food ingredients (i.e. turkey)? - ANSWER7
days, including today (+6 days) unless frozen, in which case 6 days (+5 days),
including the date thawed
How many days out is the use by date for thawed muffins and dounut holes? -
ANSWER3 days, including today (+2 days)
What should the Cashier ring up if if a customer orders specifically a large "French
Vanilla Cappuccino?" - ANSWERA Triple 24 oz. Vanilla Bean
Which beverage purchases will earn a credit for a customer's BIGGBY card? -
ANSWERAny full-priced beverage
Select the procedure that the Cashier is currently NOT responsible for when
preparing a Turkey Havarti Bragel - ANSWERAll of the above
Select the correct recipe for a 20 oz. Reduced Calorie Iced Mocha Caremel -
ANSWER2/3 cup ice, cold skim, 2 SF Mocha, 1 caramel, 1 SF vanilla, 2 shots
Select the correct recipe for a 20 oz. Butter Bear with Extra Flavor - ANSWER4 and
1/2 caramel, 3 pumps butterscotch, 2 shots, velvetized 2%, whip and garnish
Select the correct recipe for a 20 oz. White Lightning with Zip - ANSWER4 pumps
white chocolate, 3 pumps Zip, 2 shots, velvetized 2%, whip and garnish
Select the procedure that the Shotpuller is responsible for when preparing a Turkey
Havarti Bragel - ANSWERAll of the above
Select the correct recipe for a 16 oz. Raspberry Iced Tea - ANSWER2/3 cup ice,
iced tea, 3 pumps raspberry
Select the correct recipe for a 16 oz. Kids Strawberry Magic Milk - ANSWER2/3 cup
ice, cold 2%, 1.5 strawberry, 1.5 vanilla, whip, add sprinkles
Select the correct recipie for a 24 oz. Frozen Teddy Bear - ANSWERHeaping cup
ice, 6 pumps tonic, 1 and 1/2 caramel, 1 and 1/2 white chocolate, 3 shots, whip and
garnish