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Nursing Nutrition practice questions and answers

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Sharpen your understanding of Nursing Nutrition with targeted practice questions and detailed answers! Test your knowledge of dietary guidelines, nutritional assessments, therapeutic diets, and enteral/parenteral feeding. Prepare effectively for exams and confidently apply nutritional principles in patient care. Your key to mastering nursing nutrition is here

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Nursing Nutrition
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Nursing Nutrition









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Institution
Nursing Nutrition
Course
Nursing Nutrition

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Uploaded on
April 30, 2025
Number of pages
13
Written in
2024/2025
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Nursing Nutrition

 What is the function of Fat?: energy storage, cushion organs, insulation
 What is the basic molecule of carbohydrates?: Glucose
 What is the primary basic function of carbohydrates?: Provide energy to the cells in
the form of glucose.
 Where does chemical digestion of carbohydrates begin?: mouth
 What is the name of the enzyme that begins chemical digestion of carbohydrates in
the mouth?: Salivary amylase or Pytalin
 Where does mechanical digestion begin of all nutrients?: The mouth.
 What is the primary function of protein?: Growth and Repair of Tissues.
 How many calories does one gram of fat contain?: Nine
 How many calories does one gram of carbohydrates contain?: Four
 How many calories does one gram of protein contain?: Four
 What is the basic molecule of protein?: Amino Acids
 What is the basic molecule of fat?: Fatty Acids and Glycerol
 What are the three parts of the Pharynx?: Nasopharynx, Oropharynx laryngopharynx
 What organ or structure comes after the Pharnyx?: Esophagus
 What kind of tissue is the Esophagus made of?: Smooth Muscle
 What is the name of the food that is swallowed when it leaves the mouth as it enters
the pharynx as it enters the esophagus?: Bolus
 What is the path food takes from entering to leaving the digestive system?: Mouth,
Pharynx, Esophagus, Cardiac Sphincter, Stomach, Pyloric Sphincter, Small Intestine






, (Duodenum, Jejunum, Ileum, Ileocecal valve, Ascending Colon, Transverse Colon,
Descending Colon, Sigmoid Colon, Rectum and Anus.
 What are the folds in the stomach called?: Rugae
 What is absorbed in the small intestine?: Carbohydrates, Protein, Fat, Vitamins and
Minerals.
 What is the basic building block of protein?: Amino Acids
 What are the building blocks of Fat?: glycerol and fatty acids
 What is the chemical formula of Carbohydrates?: C6H12O6
 What makes protein different from fat and carbohydrates?: Protein contains an
additional element of Nitrogen in addition to the molecules of Carbon, Hydrogen and
Oxygen.
 How many calories are in a gram of fat?: 9 calories
 How many calories are in a gram of Carbohydrates?: 4 calories
 How many calories are in a gram of Protein?: 4 calories
 What is Cholecystokinin?: It is an enzyme that is secreted by the Duodenum that
causes the Gallbladder to secrete bile and the Pancreas to secrete Pancreatic Amylase,
Pancreatic Lipase, Trypsin and Bicarbonate (Pancreatic Juice).
 What are monosaccharides?: Single sugars "simple" sugars (glucose, fructose,
galactose)
 What are disaccharides?: Two joined monosaccharides
 Which 2 monosaccharides make up lactose?: glucose and galactose
 Which 2 monosaccharides make up maltose?: glucose and glucose
 Which 2 monosaccharides make up sucrose?: fructose and glucose

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