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A nurse is educating a client on colorectal cancer risk factors. Which of the following is a
modifiable risk factor?
✔✔ A. High-fat, low-fiber diet
B. Family history of colorectal cancer
C. Age over 50
D. Gender
A client presents with changes in bowel habits, rectal bleeding, and weight loss. Which
diagnostic test is most likely to be used to confirm colorectal cancer?
A. Colonoscopy
✔✔ B. Sigmoidoscopy
C. Abdominal ultrasound
D. CT scan
Which of the following is a common early sign of colorectal cancer?
A. Abdominal distension
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, ✔✔ B. Change in bowel habits
C. Unexplained fever
D. Severe right upper quadrant pain
The nurse is explaining the stages of colorectal cancer to a client. In which stage is the cancer
confined to the mucosa or submucosa layers?
✔✔ A. Stage 1
B. Stage 2
C. Stage 3
D. Stage 4
A nurse is caring for a client who underwent a colon resection for colorectal cancer. Which
intervention should the nurse implement to reduce the risk of post-operative complications?
✔✔ A. Encourage early ambulation to prevent deep vein thrombosis (DVT)
B. Limit oral fluid intake to reduce the risk of vomiting
C. Avoid dietary fiber for the first 48 hours post-surgery
D. Maintain the client in a supine position
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