Exam 4 NSG 3100 questions with correct answers.
1. A client is recovering from debridement of the right leg. A nurse encourages
the client to eat which food item that is naturally high in vitamin C to promote
wound healing?
A. Milk
B.Chicken
C. Banana
D. Strawberries
:Ans- D. Strawberries
2. The nurse is instructing a client with hyperkalemia on the importance of
choosing foods low in potassium. The nurse should teach the client to limit
which of the following foods?
A. Grapes
B. Carrot
C. Green Beans
D. Lettuce
:Ans- B. Carrot
3. The nurse is planning dietary education for a patient newly diagnosed with
1/9
,hypertension. Which of the following below should be considered as a part of
their education related to nutritional limitations? STA
-Assess if the pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level of sodium
-Explain that most food labels are the same
:Ans- -Assess if the pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level sodium
4. The nurse understands that an increase in a pt's BMI, can also increase the
pt's risk of which conditions? STA
-Increased LDL
-Increased albumin
-Decreased BP
-Development of atherosclerosis
-Increased BP
-Development of diabetes mellitus
:Ans- -Decreased BP
-Development of of atherosclerosis
-Increased BP
-Development of diabetes mellitus
2/9
, 5. The nurse is teaching a client who has iron-deficiency anemia about foods
she should include in her diet. The nurse determines that the client under-
stands the dietary instructions if she selects which of the following from her
menu?
A. Nuts and fish
B. Oranges and dark leafy vegetables
3/9
1. A client is recovering from debridement of the right leg. A nurse encourages
the client to eat which food item that is naturally high in vitamin C to promote
wound healing?
A. Milk
B.Chicken
C. Banana
D. Strawberries
:Ans- D. Strawberries
2. The nurse is instructing a client with hyperkalemia on the importance of
choosing foods low in potassium. The nurse should teach the client to limit
which of the following foods?
A. Grapes
B. Carrot
C. Green Beans
D. Lettuce
:Ans- B. Carrot
3. The nurse is planning dietary education for a patient newly diagnosed with
1/9
,hypertension. Which of the following below should be considered as a part of
their education related to nutritional limitations? STA
-Assess if the pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level of sodium
-Explain that most food labels are the same
:Ans- -Assess if the pt knows how to read a nutritional label
-Encourage pt to read the food labels looking for the level sodium
4. The nurse understands that an increase in a pt's BMI, can also increase the
pt's risk of which conditions? STA
-Increased LDL
-Increased albumin
-Decreased BP
-Development of atherosclerosis
-Increased BP
-Development of diabetes mellitus
:Ans- -Decreased BP
-Development of of atherosclerosis
-Increased BP
-Development of diabetes mellitus
2/9
, 5. The nurse is teaching a client who has iron-deficiency anemia about foods
she should include in her diet. The nurse determines that the client under-
stands the dietary instructions if she selects which of the following from her
menu?
A. Nuts and fish
B. Oranges and dark leafy vegetables
3/9
