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PATHOPHYSIOLOGY FINAL EXAM

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PATHOPHYSIOLOGY FINAL EXAM

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KRISTIN FRIBERG (edited by VISHAL KUMAR) 2021/2022


PATHOPHYSIOLOGY FINAL EXAM
1. The pathophysiology of the gastrointestinal system - the diseases of the
stomach and the small intestine

The possible pathomechanism of peptic ulcer and duodenal ulcer; their symptoms and the
principles of treatment

Peptic ulcer disease:
- Peptic ulcers are defects in the GI mucosa extending through the muscular layer
- Can lead to small chronic bleeding which can lead to iron deficiency anemia

Etiology:
- H. pylori infection
- Non-steroidal anti-inflammatory drugs (NSAIDs) (e.g. even chronic low
dose/100mg/Aspirin)
- Viral infections
- Gastrinoma (Zollinger-Ellison syndrome)
- Idiopathic

H. pylori:
- H. pylori tests can be false negative in at least 10% of patients (use of antibiotics and
proton pump inhibitors)
 In different locations, it is possible to buy proton pump inhibitors over the
counter  patient can mask their symptoms without knowing it
- Ulcer incidence in H. pylori – infected individuals is 6-10x higher than in uninfected
subjects
- H. pylori colonizes the antrum – the lower part of the stomach:
 H. pylori produces NH3 in response to the low pH (acidic)  more
favorable environment for the bacteria  NH3 irritates mucosal
layer to produce even more acid
 An ongoing immune response further damages the mucosal layer
 hyperacidic response

Diagnosis of H. pylori infection:
Urease activity of H. pylori can be used as diagnostic procedures:
1) Urease breath test
 Give carbon-isotope labeled urea to the patient 
bacteria cleaves the urea and isotope-labeled CO2 will
be produced  measure it from the exhaled air
2) Direct urease test from biopsies or histological evaluation
of them
 If we suspect H. pylori infection or the patient has reflux disease  perform
esophagoscopy/gastroscopy

,KRISTIN FRIBERG (edited by VISHAL KUMAR) 2021/2022


Chronic NSAID use:
Chronic NSAID use is a common cause of refractory and complicated ulcers:
- Low-dose aspirin (for prevention of thrombotic events) increases risk of GI-bleeding
by 60%
- Proton pump inhibitor use reduces the risk of ulceration  it reduces the rate of
ulcer disease in NSAID users at risk
- NSAID in peptic ulcer disease:
 NSAIDs will inhibit all types of COX  every type of prostaglandin
production will be reduced (PGl usually inhibit acid production)  inhibition
of inhibition  ↑ acid production

Symptoms and outcomes of peptic ulcer disease:
Symptoms:
- Dyspepsia  epigastric pain or discomfort is the most prominent
- Approximately 70% of peptic ulcers are asymptomatic

Complications:
- In 40-50%  gastroesophageal reflux disease (GERD)
- Bleeding into the GI-tract ( anemia), rarely hematemesis (vomiting fresh blood)
- In 2-10%  perforation of the bowel wall: sudden severe, diffuse abdominal pain
 In untreated patients, it usually leads to peritonitis  shock  death
- Gastric cancer (rare)

The pathophysiology of lactose intolerance and celiac disease; their symptoms,
complications and treatment options

DISEASES OF THE INTESTINES
Leading symptoms:
- Abdominal pain, malabsorption, diarrhea (with or without blood)
- Diarrhea is one of the leading symptoms, because there is a huge daily flow rate in
the intestines  minor change in the mucosal layer (e.g. absorption problem) will
lead to several liters fluid loss (= diarrhea)

Lactose intolerance:
- Intolerance to lactose-containing foods
- Most common (>70%) intestinal disease worldwide
- Prevalence is low in children <6 years and increases with age
- Newborns and adults with low lactase activity can adapt to persistent lactose
ingestion through bacterial conversion of lactose to short-chain fatty acids that can
be absorbed in the colon as energy sources

,KRISTIN FRIBERG (edited by VISHAL KUMAR) 2021/2022


Symptoms:
- Abdominal pain, diarrhea and flatulence (accumulation of
gas) after ingestion of milk / milk-containing products
- >75% of lactose goes unabsorbed toward the colon, where
the bacteria ferment it to short-chain fatty acids, acetate,
butyrate, propionate and hydrogen gas

Etiology:
Primary lactose malabsorption:
- Most common cause is acquired primary lactase deficiency, which is basically the
age-related lactase deficiency
- Congenital lactase deficiency is a rare autosomal recessive disorder  infants have
diarrhea from birth (more frequent in the Finnish population)
- Developmental lactose malabsorption is a consequence of prematurity  lactase
activity increases in late gestational age

Secondary lactose malabsorption:
- Small intestinal bacterial overgrowth
- Infectious enteritis (e.g. rotavirus)
- Mucosal injuries:
 Celiac disease, IBD (especially Crohn’s), drug-induced enteritis, irradiation-
induced enteritis

Diagnosis of lactose intolerance:
1. Presumptive diagnosis:
 Mild symptoms occur within a few hours after significant lactose ingestion
and resolve after 5-7 days of avoidance of lactose-containing foods
2. Hydrogen breath test:
 Simple, non-invasive and has 80% sensitivity and 98% specificity  based on
the bacterial fermentation of lactose in the gut
 Oral administration of lactose (2g/kg in children, 50g in adults)  hydrogen and
symptom peak occurs at 90-120 min
3. Stool pH:
 Especially in infants  stool pH <6 after ingestion of milk, with clinical
symptoms presumes lactose intolerance
4. Lactose tolerance test:
 Requires repeated blood glucose measurements, has largely been replaced
by lactose breath hydrogen test
 Oral administration of lactose, then blood glucose levels are monitored at 0,
60 and 120 minutes  low increase (<1,1 mmol/L) in blood glucose plus the
development of symptoms is diagnostic

, KRISTIN FRIBERG (edited by VISHAL KUMAR) 2021/2022


 Differential diagnosis:
 Cow’s milk allergy (CMA) should be considered in infants and children with
persistent symptoms (severe abdominal pain and massive diarrhea) despite
dietary lactose restriction

Management of lactose intolerance:
Goal is to eliminate symptoms while maintaining Ca2+ and vitamin D intake:
- Dietary lactose restriction (especially milk and ice cream)  patients need to be
supplemented with vitamin D and Ca2+
- Enzyme replacement
 Commercially available beta-galactosidases can be taken orally with lactose-
containing food
 These do not completely hydrolyze all dietary lactose, thus, variable results in
each individual

Celiac disease:
Pathogenesis:
- Autoimmune disorder (prevalence: 1-70 – 1:300)
- Occurs primarily in whites of northern European ancestry
- First-degree relatives of patients have a 10-15% risk of celiac disease
- Prevalence correlates with genetic predisposition (HLA-DQ2 > HLA-DQ8) and high
consumption of gluten containing food
 Co-factors are needed: intestinal infections that change the bacterial
population and viral infects that change the immune recognition in the
mucosal wall

Serum auto-antibodies:
- Serum IgA to gliadin (gluten antigen)
- Serum IgA to tTG (tissue transglutaminase): 100% specific!
 tTG is an intracellular enzyme released by inflammatory cells and fibroblasts
in response to mechanical irritation or inflammation

Classification of celiac disease:
1. Classic disease:
- Villous atrophy; symptoms of malabsorption (steatorrhea), weight loss or vitamin
deficiency
- Resolution of the mucosal lesions and symptoms within few months upon
withdrawal of gluten-containing foods
- Serum is auto-antibody positive
2. Atypical celiac disease:
- Only minor GI complaints
- May display anemia, osteoporosis, arthritis, increased transaminases
- Mostly with severe mucosal damage and celiac specific auto-antibodies
3. Asymptomatic (silent) celiac disease:

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